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Introduction to the 177 Pear Variety and Analysis of Its Main Characteristics
177 Pear: A new early-ripening pear variety released by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences, not yet officially named. The fruit is oval-shaped, with yellow-white skin and an attractive appearance; the soluble solids content is 12.5-13%. The flesh is tender and intensely sweet, with a fragrance and almost no stone cells. Under normal conditions, the fruit ripens in early to mid-July in the Chongqing area. Its quality is far superior to Dangshan Suli pear and even better than Japanese and Korean pears, giving it great development potential.
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What is Penglai Xianzao? A detailed introduction to its variety characteristics
Penglai Xianzao is an excellent large-fruited fresh-eating variety successfully bred by the Maolin Jujube Research Institute of Penglai City. It has already applied for a Chinese invention patent and won the APEO World Gold Award. The fruit of Penglai Xianzao weighs 58 grams, with a maximum of 100 grams, making it the largest known jujube variety. It matures in early October in the Jiaodong and Liaonan regions. The fruit is oblong, purple-red in color, with a glossy skin, tender and crisp flesh, and a rich sweet taste. Its mouthfeel is excellent and its quality is superb, making it worthy of being called the finest of jujubes. Penglai Xianzao has a dwarfing trait, with thick branches
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Detailed Introduction to the Greenhouse Peach Variety Snow Red
This variety was self-selected and self-bred, and named Snow Red. Under open-field cultivation, the ripening period is generally in early to mid-June (Gregorian calendar); under greenhouse cultivation, the ripening period is generally in mid-April. Greenhouse Snow Red has a round and regular fruit shape with a flat top, an average single fruit weight of 150 grams, and a maximum fruit weight of 350 grams. The color is bright red, delicate milky white, the flesh is white, the texture is firm and fine, it tolerates transport, has a strong aroma, is sweet and juicy, and its soluble solids content reaches 12-14%. Its marketability is extremely high, and it is known as Early White Pagoda. Its price is generally 3-5 times higher than that of nectarines on the market at the same time, and it can compare with imported high-end fruits. As of now, 95% of peach tree varieties cultivated under protected conditions in our country are nectarines. Greenhouse Snow Red peach is the first peach variety for protected cultivation in our country at present.
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Introduction to the Zaozhuang Soft-Seed Pomegranate (92-13) Variety
Origin: Native to Zhangwan Village, Qicun Town, Shizhong District, Zaozhuang City, selected in 1999 from soft-seed pomegranates. Characteristics: The tree is relatively weak in vigor, with an open canopy, few thorns, and weak apical dominance, mostly forming a natural round-headed shape. The leaves are narrow and long, with small wavy patterns along the margins, sharp leaf tips, and slight recurving. The fruit is oblate, a medium-sized fruit, generally weighing 150-250 g per fruit, with large ones reaching 400 g; the fruit shape index is 1.03. The fruit surface is rough, with a yellow-green ground color, light pinkish-red stripes or blush on the sun-exposed side, and brown spots connected into patches. The calyx tube is short, with 6 calyx lobes,
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Introduction to the characteristics of the peach variety Yuhualu
Variety registration number: GS14001-1992. Variety source: Baihua Shuimi X Shanghai Shuimi (early), bred in 1975. Characteristics: The tree vigor is medium to strong, the tree posture is spreading, the branches are evenly distributed, there are many compound flower buds, the fruiting performance of fruit branches is good, the fruit set rate is about 45%, and the yield stability is good. The fruit ripens early, generally ripening in mid-June, with a fruit development period of 75-78 days. The fruit is oblong, with an average fruit weight of about 125 grams and a maximum of 200 grams. The fruit skin is creamy yellow, with a red blush at the top, and the flesh is creamy
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Introduction and Characteristics of the Early Red Pearl Peach Variety
In 1988, it was bred by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Jingyu × Arkansas A369 from the United States. The original code was 88-33-15, and it was named in 1994. The fruit is nearly round, with an average single fruit weight of 90-100 grams and a maximum fruit weight of 130 grams; the appearance is gorgeous, with bright vivid red coloring; the flesh is white, soft-melting, fine in texture, rich and sweet in flavor, with a strong aroma; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach. Quality
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Introduction to the Characteristics and Traits of the Peach Variety Ruiguang 5
Bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, through hybridization of Jingyu x NJN76. Original code 81-26-28. The fruit is nearly round, with a round apex; average single fruit weight 145 g, maximum fruit weight 158 g; the ground color of the skin is yellow-white, with purplish-red dots or blush covering more than 1/2 of the fruit surface, and the skin is not easy to peel; the flesh is white, hard-melting, juicy when fully ripe, and sweet; soluble solids about 10%. Clingstone. The tree is vigorous, with a semi-spreading growth habit. The starting node of flower buds is the first or second node. Compound flower buds are relatively numerous, and all types of fruiting branches can bear
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Introduction to the Characteristics of the Qingdao Chengyang Daxiantao Peach Variety
Native to Shandong, the average single fruit weighs 330 g, with the largest reaching 510 g. The fruit shape is uniform and round, and at maturity 90% of the fruit surface turns bright red. The fuzz is moderate in amount, and the fruit shape has good symmetry. The flesh is white with 40% red blush, firm and fine in texture, with soluble solids at 13.6%, a sweet taste with slight acidity, good flavor, and excellent quality. The pit is small, with no split pits, and the edible rate is 94%. In the Chongqing area, buds break in mid-February, full bloom occurs in early March, and the fruit ripens in early July. It has strong disease resistance, does not crack, stores and transports well, and is high-yielding. In a high-density orchard (222 plants/667 sq m), in the 3rd year
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Analysis of the Introduction Performance and Development Strategies of Southern Pears in Hezhou
According to the deciduous fruit development concept of "southern pears and northern peaches" proposed by the Ministry of Agriculture in 1996, Hezhou City, Guangxi, began introducing southern pears from Zhejiang University, Guilin, Guangxi, and other places in 2000. A total of 11 southern pear varieties were introduced, and the current cultivation area is 1066.67 hm2. It is expected that the pear output in 2006 will reach 25,000 t. Based on current introduction observations, the soil, climate, and other natural conditions in Hezhou City are very suitable for the growth of southern pears. Many varieties show advantages such as high and stable yield, good taste, rich flavor, and strong resistance. The products are widely welcomed by consumers in the market.
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Introduction to the Characteristics and Cultivation Key Points of the Huayu Peach Variety
I. Variety Origin: Bred in 2000 by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences. Parental combination: Jingyu x Ruiguang 7. Approved by Beijing in 2002. II. Characteristics: This variety is a large-fruited, late-maturing, firm-fleshed white peach. In the Beijing area, buds generally break in late March, full bloom occurs in mid-April, and the flowering period lasts about 1 week. Leaves unfold in late April, shoots begin to grow in early May, and fruit ripens in mid-to-late August. The fruit development period is about 125 days. Leaves fall in mid-to-late October, and the growth period is about 210 days.
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