Introduction to the Characteristics and Cultivation Techniques of the Late Sanji Pear Variety

Originally from Niigata Prefecture, Japan. It is cultivated in Shandong, Jiangxi, Guizhou, Fujian and other provinces in China. It is a high-yielding variety.

The fruit is large, with an average single-fruit weight of 393 grams and a maximum of 500 grams, and is nearly round. The fruit stalk is thick and long, and the sepals are persistent. The flesh is white, the core is medium-sized, the texture is relatively fine, the taste is sweet, and it is juicy, containing 13.3% soluble solids, 6.3% soluble sugars, and 0.39% titratable acid. The quality is above average, and the fruit has strong storage tolerance. The tree vigor is moderate, the sprouting ability is strong, and the branching ability is weak; it bears fruit mainly on short fruit branches, begins bearing fruit 3 years after planting, and is high-yielding and stable-yielding. In the Guiyang area of Guizhou, it blooms from late March to early April and matures in mid-to-late September. It is suitable for dense planting with standard rootstock and easily achieves early high yields.