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What variety is the Iron Stalk Giant Onion? This article gives you a detailed introduction
Variety characteristics: This variety was developed by crossing selected and purified superior typical plants from Japanese bunching onions with a stable male sterile line of Zhangqiu bunching onion. Its characteristics: the white stalk is long, thick and firm, with a tight sheath opening, highly resistant to lodging, and thick leaf flesh. The leaves are dark green with a thick waxy layer. It is cold-resistant and highly heat-resistant. The inner leaves of the white stalk can still grow at minus 7 degrees, and it turns green early in spring, growing thick and long quickly. After bolting, the side buds grow rapidly, and it has strong disease resistance and stress resistance. It is a high-yielding variety that can be harvested all year round, making it an ideal choice for filling the off-season market. Cultivation points: ten-day average temperature 16-17°C
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Introduction to the Characteristics and Cultivation Techniques of the Jinnan Winter Celery Variety
Variety source: Also known as Jinnan Solid Celery No. 2, it was developed through line selection by the Agricultural Science Station of Shuanggang Township, Jinnan District, Tianjin, and the Hongcheng Celery Research Institute from the progeny of a cross between Jinnan Solid Celery and American Celery. It passed the Tianjin crop variety certification in 1995. Characteristics: This variety belongs to the yellow-green type, with pinnate compound leaves, relatively large leaflets, green color, and relatively large leaf serrations. The root system is well developed and the growth rate is fast. The single plant weight is 0.6 kg, and the plant height is about 90 cm. The petiole is 60 cm long, yellow-green, solid, semicircular in cross-section, relatively smooth, and the quality is fresh
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Introduction to the Characteristics of the Beijing Celery No. 2 Variety
Variety source: Bred by the Huaxiang Kefeng Horticultural Breeding Farm in Fengtai District, Beijing, through multiple generations of single-plant selection from celery varieties introduced from abroad. It passed the Beijing crop variety approval in 1995. Characteristics: The plants grow quickly, are robust and uniform, with no tillering. The plant height is 70-90 cm. The leaves are large and thick, and the leaf stalks are long, solid, and thick, with a crisp and tender texture, few fibers, and good quality. The weight per plant is 0.5-0.6 kg. When grown under protected cultivation, it shows tolerance to low temperature / weak light and resistance to viral diseases. Cultivation points: Suitable for North
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Introduction to the Characteristics and Traits of the Yangqie No. 1 Eggplant Variety
Yangqie No. 1 is an early-maturing first-generation hybrid purple long eggplant bred by the Yangzhou Vegetable Research Institute and other institutions. Since its promotion in Jiangsu, Shandong, Anhui and other places, it has won the affection of a great many users for its advantages of early maturity, high yield and good market quality. This variety has a compact plant type, a spread of about 55 cm and a plant height of 90 cm, short internodes, flowers and fruit set at 10 leaves, and a high fruit-setting rate at low temperatures, making it suitable for early-maturing close planting. Each plant bears 12-13 fruits, and can bear as many as 18-20. The fruit is 35-40 cm long with a transverse diameter of 4.5 cm; the eggplant is deep purple, has
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Introduction to the Characteristics of the Fengjiao No. 4 Pepper Variety
Main traits. This pepper is a medium-maturing variety. The plants have fairly strong growth vigor, dark green leaves, and branch at the 10th-11th node, with strong branching ability. The fruit is ox-horn shaped and dark green, with a smooth surface. The fruit is 14 cm-16 cm long and about 5 cm wide, with thick flesh that is crisp and mildly spicy. The single fruit weight is 60 g-80 g, and the largest single fruit can exceed 100 g. The fruit has good market quality, and the plants set fruit in a concentrated manner and can continue to bear fruit. It has strong disease resistance and stress resistance. In spring cultivation, the yield per mu is about 4000 kg, and in delayed autumn
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Introduction to the Fucong No. 1 Variety and Key Points of Its Cultivation Techniques
Through years of effort, the Horticulture Institute of the Henan Academy of Agricultural Sciences has successfully bred a new off-season Welsh onion variety - Fucong No. 1. Fucong No. 1 is heat-tolerant and cold-tolerant, with a plant height of 1.2-1.7 m and a blanched pseudostem length of 60-80 cm. It has a delicious flavor and strong stress resistance, and its yield per mu can reach more than 5000 kg. The breeding of Fucong No. 1 has changed the cultivation model in which Welsh onions can only be sown in spring and autumn, making it possible to sow them after the summer wheat harvest as well, with harvest in the following spring. This period is a market gap for fresh onions, with relatively high returns, and income per mu reaching as high as 3000-
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Introduction and Main Characteristics of the Ganli No. 1 Variety
Ganli No. 1: The tree has an upright posture and moderate vigor. One-year-old branches are dark red, with moderately dense, medium to large lenticels that are not prominent; the base of the branches tends to become bare. The leaves are dark green, extremely thick, small, and oblong-elliptic, with blunt margins and acuminate tips, and the leaf surface is slightly wavy. The fruit is nearly round, with yellow skin and white flesh that is fine and crisp, with few stone cells, extremely abundant juice, and a sweet-sour taste; quality is superior. The budbreak rate of the branches is high (72.2%), and the branching ability is medium (24.2%); the average length of new shoots is 60.0 cm, the thickness is 0.780 cm, the internode length is 2.9 cm,
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Yonglian Peach Variety Introduction and Key Cultivation Techniques
The fruit is round, with an average single fruit weight of 450 grams and a maximum fruit weight of 800 grams. The base color of the skin is pink, and when fully ripe it turns a vivid red, with 80% of the fruit surface red. The flesh is tender, and the soluble solids content is 16%-19%. The fruit matures and is completely harvested in mid-to-late September, which coincides with the National Day and Mid-Autumn Festival holidays. It has a long shelf life; after picking, it can be stored naturally for 15-20 days without any change in flavor (it can be stored for 90 days at 0°C). This variety has strong adaptability, high yield, and stable production. The tree is vigorous and compact in shape, suitable for planting in mountains and plains, and is self-
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Introduction to the Jin Crisp Pear Variety and Its Fruit Characteristics
A new variety bred by the Shanxi Provincial Institute of Pomology, developed by crossing the Ya Pear with the Jin Pear. It has been cultivated in Shanxi Province. The fruit is medium-sized, with an average single fruit weight of 195 g, and is oval-shaped. The fruit stalk is extremely long, and the sepals fall off. The skin is pale greenish-yellow, turning yellowish-white after storage; the fruit surface is smooth and glossy, the flesh is white, the core is small, and the texture is fine and crisp, with abundant juice and a sweet taste, containing 12.3% soluble solids, 8.9% soluble sugars, and 0.18% titratable acid. Quality is of the highest grade. The tree is vigorous, with strong bud-break and branching ability, and
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Introduction to the Characteristics of New Pear Line 4-20
New pear line 4-20 is an early-maturing new pear line bred by crossing Xizilü as the female parent and Cuiguan as the male parent. After three years of fruiting and trait observation on the maternal tree and three years on top-grafted trees, this line has stable agronomic traits. Its main cultivar characteristics are: this line has strong growth vigor, a relatively upright tree habit, large and thick leaves, easy flower bud formation, complete buds, and a large amount of pollen. The fruit ripens early, maturing around July 20 in the Hangzhou area. The average fruit weight is about 250 g, the fruit is relatively uniform, the fruit shape is round or tall-round, and the fruit
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