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Introduction to the Xindao 93918 rice variety
This variety was developed by hybridization. Outstanding characteristics: extremely early maturing, about 25 days earlier than Yujing 6; when grown as wheat-stubble rice in the Yellow River rice region, the whole growth period is 124-127 days. Plant height about 100 cm, strong tillering ability, leaves held upright, good color retention at maturity, relatively strong disease resistance and lodging resistance. The rice quality is crystal clear and translucent with good eating quality; new rice comes to market early, increasing returns by 0.4-0.6 yuan per kg of rice. High yield; in variety comparison and demonstration trials from 1997 to 1999, the average yield per mu was 500.5 kg
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Cardina Purple Pepper Variety Introduction and Main Characteristics
Cardina Purple Pepper maintains good fruit-setting under both high and low temperature conditions. The fruits are firm and tolerate storage and transport well. It has a high rate of aggregated-carpel fruits, with uniform, compact fruit shape and vigorous growth. The period during which the fruit color changes from purple to red is long. The fruits are easy to pick, and it is early-maturing and high-yielding. It is resistant to TMO virus. It is suitable for protected cultivation in early spring, summer and autumn. It has now been introduced from the Netherlands by the Shanghai Seed Company.
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Introduction to the Characteristics and Traits of the Yuanjiao No. 3 Pepper Variety
Characteristics and traits: A mid-early maturing variety with strong plant growth vigor and a plant height of 55 cm-61 cm. The fruit is sweet in taste, crisp in texture, and of excellent quality, with a single fruit weight of 80 g-120 g. It has strong disease resistance and wide adaptability, and is a variety suitable for both open field and protected cultivation, with a yield of 4000 kg-5000 kg per mu. Cultivation points: In the Beijing-Tianjin region, sow from December to early January of the following year, and transplant to the open field at the end of April, with 4500-5000 planting holes per mu and a sowing rate of 125 g per mu.
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Introduction to the Characteristics of the Xiangqie No. 4 Eggplant Variety
Variety source: formerly known as Xiangza No. 6, it is an eggplant hybrid combination bred by the Hunan Vegetable Research Institute. Characteristics: plant height 95cm, spread 85cm, dark green leaves with a purple blush on the leaf surface, stems and veins light purple. The first flower is borne at nodes 9-11, mostly single. Fruit length 17-19cm, fruit diameter 5.6-6.1cm, flesh white. In multi-site trials, total yield per 667 sq m was 2347kg, early yield 771kg, about 50 days from planting to first
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Introduction to the fruit of the peach cultivar Cangfang Zaosheng
A Japanese cultivar, bred by Ihizo Kurashige in 1945 from a cross between (Tuscan x White Peach) and a seedling (a non-melting early-maturing cultivar). Named in 1951. Introduced into China in 1966. The fruit is round and fairly symmetrical, with a round and flat apex; the average single fruit weight is 127 g, and the largest fruit weight is 206 g; the skin is milky white, with dark red spots or a blush on the sun-facing side, and is not easy to peel; the flesh is milky white with a slight red tinge, firm-melting, sweet in flavor, and aromatic; soluble solids 12.0%. Clingstone. The tree
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Introduction to the Jinshui Xiang Pear Variety and Its Fruit Characteristics
The new cold-hardy pear variety Jinshui Xiang [Apple Pear x (Xiangshui Pear x Apple Pear)] is an excellent variety bred by the Mudanjiang Institute of Agricultural Sciences, Heilongjiang Academy of Agricultural Sciences. In 1997, it passed examination and was named and released for promotion by the Heilongjiang Provincial Crop Variety Examination Committee. This variety has strong cold resistance, strong disease resistance, and excellent quality; it can be eaten fresh and can also be stored frozen. In recent years, it has been promoted across 15,000 hectares in the three provinces of Heilongjiang, Jilin, and Liaoning and the Inner Mongolia Autonomous Region, and it is also cultivated in other provinces in northern China. It has now become the
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Introduction to Red-Skinned Pear Varieties: Characteristics of New Pear Varieties
Several red-skinned pear varieties recently bred or introduced in China not only have excellent quality, good early fruiting and high yield, and strong adaptability, but are also deeply welcomed by producers and consumers because of their beautiful appearance and high economic benefits. Several main excellent varieties are introduced below: 1. Red Clapp's Favorite is an American variety, a bud sport of Clapp's Favorite, and is the most beautiful early-maturing excellent variety among pear varieties. The fruit is large, with an average single fruit weight of 131 grams. It is shaped like a slender-necked gourd, the skin is purplish red, the fruit surface is smooth and has a waxy luster, and the fruit dots are small and inconspicuous, making the appearance very beautiful.
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Characteristics of Small-leaved Syzygium and an Introduction to Its Planting and Care Methods
Shrub or small tree, 0.5-5 m tall; leaves opposite, leathery, 1-3 cm long, 1-2 cm wide, glabrous, lateral veins inconspicuous, converging into a marginal vein near the leaf edge. Cymes terminal or axillary, flowers white about 4 cm in diameter; calyx obconical; petals 4; stamens numerous; ovary inferior; berry spherical. Widely distributed from South China and Guizhou to Hubei and southern Anhui. Grows in hilly scrub or at forest edges. The fruit is edible or can be used to make wine.
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Introduction to the Extra-Large-Fruited Improved Peach Variety 'Qiankehong'
1. Excellent quality. The fruit is extra large, with an average single fruit weight of 500 g and the largest fruit over 1000 g. The fruit does not crack, is smooth and attractive, and develops a bright red color. The flesh is acidic in nature, crisp and tasty from the early ripening stage, and of excellent quality, with a long suitable harvest period. The stone separates easily, making it suitable as a table fruit. In addition, it makes an elegant gift for relatives and friends. This variety is currently the finest peach variety. 2. Yield performance. The tree is vigorous and well-spreading, forms flower buds relatively easily, and has the potential for early and stable high yields. In a four-season peach orchard
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Analysis of the Results of Introduction and Observation Trials of Hongxiangsu Pear
Hongxiangsu pear is a red pear cultivar bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences through hybridization with Korla fragrant pear (Pyrus sinkiangensis) as the female parent and E pear as the male parent. It was introduced to Luan County, Hebei in 2001. Through 6 years of observation, its appearance, quality and economic benefits are all better than local pear cultivars. This cultivar has a brilliant appearance, bears fruit early, is high-yielding, and has strong adaptability; it is relatively resistant to pear scab and pear black spot. It is a very promising new red-skinned, late-maturing, storage-tolerant pear cultivar. The performance of this cultivar locally is described below.(1) Fruit traits The fruit is long ovoid, flat
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