-
Introduction to the Taishu 66 variety and its cultivation points
Taishu 66 is a long-vine type variety, with vines about 2.0 m long, thick stems and vines, long internodes, and relatively long petioles, with 6-8 branches per plant; the leaves are large and heart-shaped; the veins are green, hairless, and few flowers are produced, and the sweet potato vines are semi-upright; each plant sets 3-4 tubers, and the tubers are cylindrical and very attractive; the skin is light brown and the flesh is orange-red. According to Taiwan data reports, Taishu 66 contains a variety of amino acids, and every 100 grams of fresh tubers contains 8-10 mg of anti-cancer carotene, more than 30% higher than ordinary sweet potato, while the leaves contain a variety of vitamins,
-
Introduction to the Anshu 56 Variety and Key Cultivation Techniques
The new potato variety "Anshu 56" was bred by the Ankang Prefecture Institute of Agricultural Sciences in Shaanxi Province and was approved and named by the National Crop Variety Approval Committee. This variety has a semi-erect plant type, with a plant height of 42-65 cm, 2-4 main stems, and relatively few branches. The corolla is purplish red, and the plant is sturdy and does not lodge. The leaves are dark green, and the compound leaves are relatively large. The corolla is purplish red. The tubers are flat-round in shape, with yellow skin and white flesh. Tuber set is concentrated, the tubers are large and uniform, and the marketable tuber rate is high. The tuber dormancy period is short (about 80 days), the eyes are shallow, and it stores well. Eating quality is good; when steamed it is dry and mealy, with a good mouthfeel. Starch content
-
Introduction to the Nongda Nuomai 1 waxy wheat variety
Variety characteristics: This variety is winter-type, with moderate cold resistance, and can safely overwinter in the Beijing plain area in normal years. The seedlings are semi-prostrate, with light green leaves. Tillering and spike-forming rates are relatively high. Plant height is about 85cm, and lodging resistance is average. The spike is rectangular, with long awns, white glumes, and red grains. The grains are short and round, waxy. Good yellowing, fast grain filling. The yield level per 667m2 is about 350kg. Waxy wheat has broad application
-
Introduction to the Characteristics of the Longshu No. 6 Potato Variety
Characteristics: The growth period (from emergence to maturity) is 120 days, the tuber dormancy period is medium-long, and it is a late-maturing variety. The plant type is semi-erect, with a plant height of 70-80 cm. The seedlings have strong growth vigor, and the plants are luxuriant. The stems are green, the leaves are dark green, and the corolla is milky white, with natural sterility. Tuber set is concentrated, with 5-8 tubers per plant, and the rate of large and medium tubers is over 90%. The tubers are flat-round, with light yellow skin, white flesh, and shallow eyes. It is relatively storage-tolerant. It is highly resistant to late blight and viral diseases. In regional trials, the yield per mu was 1864 kg, an increase of 76.3% over the control. Suitable range: suitable for most of our city
-
Introduction to the characteristics and traits of the Liaoqie No. 3 eggplant variety
Liaoqie No. 3 is a new high-yield, high-quality, disease-resistant purple long eggplant variety developed by the Horticulture Research Institute of the Liaoning Academy of Agricultural Sciences through sexual hybridization using H12 and Liuye as parents. Characteristics and traits: plant height 84.5 cm, spread 52.5 cm, upright type. Leaf veins, corolla and fruit skin are all purple. The fruit is oval, with a longitudinal diameter of 18 cm and a transverse diameter of 9.5 cm, glossy, and a single fruit weight of 250 g. Sugar content is 4.9%, 0.9% higher than the control variety. Each 100 g fresh weight contains vitamin C 6
-
Introduction to the Characteristics and Traits of the Dongjiao No. 6 Pepper Variety
Overview of Dongjiao No. 6 Characteristics: A mid-early maturing first-generation hybrid. The plants grow vigorously with a high fruit-setting rate and produce many large fruits. The fruits are thick ox-horn shaped, with thick flesh, a smooth surface and a light green color, and have good marketability and quality. It is resistant to viral diseases and phytophthora blight, tolerant of heat and high yielding. The yield per mu can reach 5000-6000 kg, and the largest single fruit weighs more than 100 grams.
-
Introduction to the Characteristics and Traits of the Heibei No. 1 Round Eggplant Variety
Variety source: Heibei No. 1 round eggplant; the female parent is line 98-24, a high-generation self-pollinated purified and segregated selection of Ermins eggplant (a multi-harvest eggplant type), and the male parent is line 98-8. Characteristics: This variety has strong growth vigor, a compact plant type, small plant spread, and strong uprightness; the leaves are green with a slight purple tinge, and the petioles are purple-black; it is mid-maturing, with the first fruit (gate fruit) set at the 8th to 9th node, and it has strong fruit-setting ability; the fruit is spherical, purple-black, with a fruit shape index of 0.93; the average single fruit weight is 580 grams, with a maximum of 910 grams; it has excellent commercial quality, with a glossy black, relatively thick skin, tolerance to transport, and crisp, tender, pure white flesh
-
Introduction to the Zhongjiao No. 11 variety and its main characteristics
The plants have strong growth vigor, with the first flower node at 8.6 nodes. It has strong continuous fruit-setting ability. The fruit is long lantern-shaped, 10.9 cm in longitudinal diameter, 5.96 cm in transverse diameter, 0.49 cm thick in flesh, with 3-4 locules. The fruit surface is smooth and the fruit color is green. The single fruit weight is about 100 grams. It tastes sweet and crisp, with excellent quality and good marketability. At harvest time, the fruit size is uniform, and the marketable fruit rate is higher than that of Zhongjiao No. 5. It is resistant to viral disease, with a yield of 4200-5500 kg per mu.
-
Introduction to the dual-purpose (dry and fresh) pointed chili variety Zhongdu Xiangla Wang
After years of effort, Sichuan Zhongdu Seed Industry Co., Ltd. successfully bred in 2004 a new dual-purpose (dry and fresh) special chili variety suitable for spring and autumn planting, both in protected cultivation and open field - Zhongdu Xiangla Wang pointed chili. 1 Characteristics and traits: early to mid-maturing, slender horn-shaped pepper, vigorous plant growth, dark green leaves, plant height 55-60cm, spread 45-500m; smooth fruit surface, straight pepper strips, bright green color; fruit length 23-28cm, fruit diameter 1.5cm, flesh thickness 0.25c
-
Introduction to the Qianchuanzi Hot Pepper Variety and Its Main Characteristics
Qianchuanzi hot pepper is a new variety developed through three-line hybrid breeding, with exceptionally outstanding performance in high yield, large fruit, quality, disaster resistance and disease resistance. Its greatest advantages: early-to-mid maturity, vigorous growth, 4-5 branches, each branch bearing 20-30 peppers, a single plant generally bearing 100 peppers, with a maximum of over 150; the fruit skin is dark green, smooth, attractive, not curved, and wrinkle-free; strong disaster resistance and disease resistance, and strong adaptability.
条件筛选