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Detailed Introduction to the New Purple Angel Red Eggplant Variety
A first-generation hybrid combination, the plants grow vigorously, tolerate heat and moisture, and have strong resistance to many diseases such as Fusarium wilt and Phytophthora blight. They set fruit very easily, and the fruit is attractive in shape, about 33 cm long and about 5 cm in diameter, uniform from top to bottom, with glossy purple-red skin. The single fruit weighs about 300 g, and the flesh is white and tender with exceptionally high quality. The harvest period lasts more than 6 months. The general yield is 4500-5000 kg per mu. It is mid-maturing; in the Guangzhou area, it takes about 135 days from spring sowing to the first harvest, and about 90 days from autumn sowing to the first harvest. It is a sought-after variety for export bases selling abroad.
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How is Jixiang Kuaicong? An introduction to its variety characteristics
Jixiang Kuaicong is an excellent local variety developed from Yexuan No. 1 Welsh onion through long-term cultivation and years of directional systematic selection. This variety is best suited to summer sowing, winter transplanting and spring harvest; its market season falls right in the off-season for Welsh onion production and supply, so it brings high returns. Combined with its excellent quality, it is deeply favored by northern consumers who love Welsh onions and has high value for promotion. Characteristics: plant height 100 cm, blanched pseudostem (white stalk) length 30--40 cm, stalk diameter (transverse) about 3 cm, leaf number 5--6, single plant weight 0.20--
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Introduction to the New Hot Pepper Variety Wanlixiang
Wanlixiang pepper is an excellent hot pepper variety developed by Known-You Seed Co. of Taiwan, China. Cultivated in the hot and rainy South China region, it shows good stress resistance and is welcomed by farmers for its outstanding high yield and storability. Its characteristics and key cultivation points are introduced below. I. Characteristics and traits: This variety has vigorous plant growth and strong resistance to viral diseases, Fusarium wilt, powdery mildew, etc. The plant height is 60-65 cm, and the plant spread can reach 60 cm. The fruit is about 15 cm long, 1.5 cm in transverse diameter, with an average single
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Introduction to the characteristics of the Guijiao No. 5 pepper variety
Approval number: Gui Shen Cai 2007004. Variety name: Guijiao No. 5. Breeding institution: Vegetable Research Center, Guangxi Academy of Agricultural Sciences. Variety origin: The female parent CP1-08 is a self-inbred line developed from "Quanzhou pepper" through 6 generations of selfing. The male parent A18 is a self-inbred line developed from "Thai pepper" from the Asian Vegetable Research and Development Center in Thailand through 6 generations of selfing. Characteristics: In winter and spring, it takes about 150 days from sowing to the first harvest of green mature fruit; in summer and autumn, from sowing to the first harvest of green mature fruit
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Detailed Introduction to Three High-Quality Garlic Varieties
Farmers in Zhongmu County, Henan Province, discovered a mutant plant during many years of cultivating "Soviet garlic." After years of purification and rejuvenation, they developed an improved garlic variety, later named Songcheng garlic. Songcheng garlic overcame the original variety's shortcomings of mild spiciness, many small cloves, thin and weak garlic scapes, and purple-red stripes on the outer skin, while preserving the original variety's advantage of large bulbs. This variety has now been extended to the autumn-sowing garlic regions of northern China. According to incomplete statistics, in the autumn-sowing garlic regions of China, the planting area of Songcheng garlic is over 7
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Introduction to the Chunyan Peach Variety and Key Cultivation Techniques
An early-ripening white-fleshed juicy peach. The fruit is round and well-formed, relatively large, with an average single fruit weight of 110 g and a maximum fruit weight of 210 g. The color is bright red, the background color is creamy white and delicate, the flesh is white, the texture is fine, and the aroma is strong. The soluble solids content is 12%-14%. It is a clingstone peach, and the fruit development period is about 62 days. Cultivation characteristics. The tree is vigorous, the tree body is robust, and the tree posture is relatively spreading. It flowers easily, with many compound flower buds, rose-type flowers, and a large amount of pollen. It has strong self-fruiting ability, bears fruit early, and is high-yielding and stable-yielding. It is suitable for open-field or protected cultivation. During protected cultivation, pay attention to increasing
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Detailed Introduction to the New Peach Variety Ruiguang 22
1. Variety Origin Ruiguang 22 (90-6-11) was produced by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences in 1990 through sexual hybridization using Liguangte as the female parent and 82-48-12 (Qiuyu x NJN80) as the male parent. It was developed in 2000 and approved by the Beijing Municipal Variety Approval Committee in 2001. 2. Variety Characteristics This variety has a vigorous tree habit and a semi-spreading tree posture. One-year-old branches are reddish-brown on the sunny side and green on the shaded side. Leaves are lanceolate,
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How to make jujube tea ice cream? Detailed production method introduction
Jujube tea ice cream recipe: jujube pulp 10%, full-fat light milk powder 8%, light cream 11%, white granulated sugar 12%, stabilizer and other food additives 0.65%, water 58.35%. Production process flow: white granulated sugar, stabilizer, full-fat light milk powder, light cream, red jujube pulp, water → mixing ingredients → homogenization → sterilization → cooling → aging (adding flavoring) → freezing → filling → packaging → inspection → finished product. Key process operations: red jujube pulp preparation - select red jujubes with high maturity, firm flesh and rich jujube aroma
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Introduction of the new peach variety Shoulin Taowang
Shoulin Taowang is an extra-large, early-maturing, high-quality new honey peach variety selected by Li Wenlin, a senior agronomist at the Fruit Tree Research Institute of Shou County, Anhui Province, from the "Annong Shuimi" peach. The fruit of Shoulin Taowang is nearly round, with an average single-fruit weight of 280 grams. The flesh is milky white or slightly milky red, very juicy and rich in flavor, sweet and delicious. It contains 11.8-13.9% soluble solids, 11.5-13.8% total sugars, and 5.9 mg/100 g vitamin C. It is rich in nutrients, semi-clingstone, and has a relatively thick skin, which is favorable for long-distance transport.
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Introduction to Raccoon Dog Breeds and Detailed Explanation of Selection Standards
The raccoon dog belongs to the order Carnivora, family Canidae, and is a medium-sized fur-bearing animal. According to "Fauna Sinica" (1987), the raccoon dog in China can be divided into 3 subspecies, namely the nominate subspecies, the Northeast subspecies, and the Southwest subspecies: ① Nominate subspecies: found in Jiangsu, Zhejiang, Anhui, Jiangxi, Hunan, Hubei, Fujian, Guangdong, Guangxi and other provinces and regions, body length 50-53cm, short coat, underfur is brownish-yellow, guard hairs have fewer black tips, and the black longitudinal stripe on the back is not obvious. ② Northeast subspecies: found in Heilongjiang, Jilin, Liaoning and other provinces, body length 56-90c
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