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Introduction to the Characteristics of the Wheat Variety HumaI 16
The new barley variety HumaI 16 is spring-type, a two-row long-awned hulled barley, with green seedlings, medium-to-high tillering ability, 800,000 to 1,000,000 plants per mu, and a spike-bearing rate of 33%. 45%. Effective spikes 390,000 to 400,000. Grains per spike about 26. Seed-setting rate above 97.0%, thousand-grain weight about 42.0 g, plant height 8595 cm. This variety matures early, maturing around May 12 of the following year, with good maturity appearance; lodging resistance; strong resistance to adverse climatic factors such as late spring cold and sharp high-low temperature changes;
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Introduction to the Characteristics of the Shaojia 1 Early Indica Rice Variety
In 2001 and 2002, this variety had an average yield of 419.1 kg per mu over the two years, an increase of 5.41% compared with the control "Jiayu 948"; the average full growth period in the two-year regional trial was 108.5 days, 0.8 days longer than that of "Jiayu 948"; plant height was 82.4 cm, effective panicles per mu were 248,000, total grains per panicle were 96, filled grains per panicle were 78.7, seed setting rate was 82%, and 1000-grain weight was 25.7 g. According to the 2001 identification results of the Institute of Plant Protection, Zhejiang Academy of Agricultural Sciences, the average grade of leaf blast was 1.5, and the average grade of panicle blast was 6.
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Introduction to the Characteristics and Traits of the Quanmai No. 3 Wheat Variety
Quanmai No. 3 is a new spring wheat variety developed by the Quanzhou Institute of Agricultural Sciences of Fujian Province through sexual hybridization using a dwarf variety from Nepal as the female parent and Jinmai 2148 as the male parent, then using the progeny material as the female parent and "Ning 7840" as the male parent for further hybridization. Characteristics and traits: In Fujian, the full growth period of this variety is 128-135 days, maturing 6-7 days earlier than Jinmai 2148. Plant height is 95-105 cm, the stems are highly elastic, relatively tolerant of moisture, and the stems color well in the later stage. The spike layer is uniform, the spikes are spindle-shaped, with white glumes and long awns. Grain
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Introduction to the Characteristics of the Guangshu 87 Sweet Potato Variety
Characteristics: The plant type is semi-erect, with medium-short vines and a moderate number of branches. The top leaves are green, the leaf shape is deeply compound, the veins are light purple, and the stems are green. It has good sprouting ability and vigorous growth at the seedling stage. Tuberization is concentrated, with many tubers per plant, generally 5-9, and the proportion of large and medium tubers is 76%. The tuber shape is bulging downward, the skin is red, the flesh is orange-yellow, the tuber surface is smooth and attractive, the tubers are uniform, and it has good storability. Dry matter content is 28.5%, eating quality score is 82.0 points, and starch content is 19.75%. When steamed, it has a mealy, aromatic taste with a strong sweet potato aroma and good mouthfeel. It is moderately resistant to sweet potato bacterial wilt.
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Introduction to famous and superior sweet potato varieties: these high-quality varieties are worth knowing about
Which sweet potato varieties to choose depends on market demand, what they will be used for, and also the local cultivation ecological conditions, especially soil-borne diseases. According to trials, virus-free cultivation generally increases yield by 20%-30%, and also improves their appearance and marketability. Therefore, choosing virus-free sweet potato elite varieties is the prerequisite for achieving high sweet potato yields. The overall goal is to select virus-free sweet potato varieties that are resistant to disasters and diseases, high-quality, high-yielding and efficient. Based on the national sweet potato regional trials and many years of production practice, the excellent varieties of various types of sweet potato are introduced below for reference in selection.
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Characteristics of the Huajiao No.1 pepper variety and an introduction to its cultivation key points
Bred by the Department of Horticulture at Huazhong Agricultural University through multiple generations of line selection from a natural mutant of the Wuchang Aijiaohuang pepper. This variety has a short plant, around 40 cm tall, with an open plant type. The fruit is long lantern-shaped, with a sunken fruit apex and a slightly pointed tip, and the young fruit is relatively flat. It is early-maturing, has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, and has good early fruiting. It is not heat-tolerant and has poor drought and waterlogging tolerance. It has relatively strong resistance to common diseases and is susceptible to viral diseases. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Detailed introduction to the new eggplant variety Zirong No. 2
1. Variety introduction Zirong No. 2 long eggplant is a high-quality, disease-resistant, high-yielding F1 hybrid developed by the Guangzhou Vegetable Science Research Institute. It is an early-to-mid-maturing variety with strong growth. From sowing to first harvest, it takes 104 days for spring planting and 76 days for autumn planting. Fruit set is uniform, and the fruit is club-shaped, with fruit length 24-26 cm, fruit diameter 45-55 cm, and single fruit weight 200-250 g. The skin is smooth, the fruit color is deep purple-red with good gloss, the head and tail are uniform, and the flesh is snow-white, firm in texture, tolerant of storage and transport, and excellent in market traits; it is tolerant of waterlogging and has good resistance to bacterial wilt; yield per mu is 4
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How to pickle sweet garlic? A detailed introduction to two preparation methods
Method 1: Choose purple-skin garlic, remove the fibrous roots, leave 1.5 cm of the garlic stalk, peel off 1-2 layers of outer skin, and wash clean. For every 100 kg of garlic, prepare 3 kg of salt and 3 kg of clean water. When putting it into the jar, add one layer of garlic and one layer of salt, and sprinkle a little clean water. To make it easier to turn the jar, add water to the jar on the night the garlic goes in, until the water is level with the garlic. After adding water, stir and turn once by hand, and turn it again the next morning. Starting from the 3rd day after going into the jar, for 3 consecutive days, change the water once a day to remove the spicy taste. Take it out, drain the water for 1 night, and put it into the crock the next day. For every kg of garlic, add white
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Introduction to the Over-Summer Hot Pepper Variety Baojiao No. 3
This variety is a mid-to-late maturing variety, with a medium-to-large plant shape and medium pungency. The fruit is about 20 cm long, about 3.5 cm in diameter, and weighs 60-80 g per fruit, with large fruits exceeding 90 g. The fruit color is dark green and glossy, the flesh is thick and firm, straight and not curved, and it is extremely tolerant of long-distance transport. Five days after harvest, the fruits do not soften, do not change color, do not deform, and remain as fresh as when first picked. Its fruiting capacity in the mid-to-late stage is especially strong, with a single plant able to bear about 80 large fruits at the same time, and at most more than 100. Moreover, there is no difference in fruit size among the early, middle and late stages. The average yield is 5000 kg
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Introduction to the Characteristics of the Wan Jiao No. 1 Pepper Variety
It is a new hybrid pepper combination developed by the Horticulture Institute of the Anhui Academy of Agricultural Sciences. It passed the approval of the National Crop Variety Approval Committee in 1994. It is an early-to-mid maturing variety. The plant height is 65-70 cm, the plant type is compact, the spread is 70 cm, and the stem diameter is 2 cm. The leaves are lanceolate, green, with the largest leaf 15-16 cm long and 12-13 cm wide, and the first flower node is at the 10th-12th node. The fruit is thick horn-shaped, 13-16 cm long, 4 cm in diameter, with flesh 0.3 cm thick, a concave shoulder, a slightly wrinkled surface, and a
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