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Introduction to Longyuan Sweet Apricot, a New Cold-Resistant Apricot Variety
Longyuan Sweet Apricot is a new cold-resistant variety for fresh eating and kernel use, bred by crossing 79-7-1 (Northern No. 2 plum x Dajie apricot) as the female parent and 79-15-14 (631 apricot x Dajie apricot) as the male parent. In February 2006, it passed the approval of the Heilongjiang Provincial Crop Variety Approval Committee. The fruit is nearly round, with a yellow background color and a red blush on the sunny side. The average single fruit weight is 59.2 g. The largest is 75.5 g. The flesh is orange-yellow, relatively fine and soft, with few fibers and abundant juice. The flavor is sweet and sour, suitable 1:3, containing 13.90% soluble solids. The quality is excellent.
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Introduction to the Characteristics and Traits of the Peach Variety Jingchun
Bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, from open-pollinated seeds of the natural hybrid of Zaosheng Huangjin. Original code 1-16-5. The fruit is nearly round with a flat apex; average single fruit weight 100 g, maximum fruit weight 124 g; the ground color of the skin is greenish white, with a red blush on the sunny side, and the skin peels easily; the flesh is white, firm-melting, sweet, and soft and juicy when ripe; soluble solids 9.5%-10%. Clingstone. The tree vigor is moderate, and the tree habit is semi-spreading. The first flower bud node is the second node, with many double flower buds, and long, medium,
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Detailed Introduction to New American Red-Fleshed Plumcot Varieties
Plumcot is an emerging fruit obtained through a complex hybridization process between apricot and plum. Its fruit is richly aromatic with excellent flavor, and it also has fine characteristics such as large fruit, early fruiting, high and stable yield, a long harvest period, good storage tolerance, strong adaptability and high economic value. Red-fleshed plumcots are extremely rare on the market and bring very high cultivation returns. Three new American red-fleshed plumcot varieties with different ripening periods are introduced here. 1. Flavor Rose. The earliest-ripening new American red-fleshed plumcot hybrid variety; its fruit is flat in shape, turns purple-black when ripe, with a smooth and glossy, very attractive skin
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Introduction to New Jujube Cultivars Cangwu 1 and Cangwu 3
Seedling selection was carried out on jujube tree resources in Cangzhou City, Hebei Province. After 7 years of breeding, Cangwu 1 and Cangwu 3 were selected from the seedless small jujube cultivars and recognized as superior cultivars by the Hebei Provincial Forest Tree Cultivar Approval Committee. The fruit of Cangwu 1 is oblong, with a longitudinal diameter of 2.12-3.26 cm and a transverse diameter of 1.53-2.22 cm, with an average single fruit weight of 4.51 g, and the fruits are uniform in size. The fresh jujube is bright red and glossy. The peel is thin, the flesh is yellow-white, dense in texture, and extremely sweet, with excellent fresh-eating quality. The soluble solid content of the fresh jujube
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Introduction to the ornamental jujube Longzao cultivar and its main characteristics
Longzao, also known as Longzhuao jujube or Quzhi jujube, has single fruits weighing about 10g. Its tree body is dwarfed; an 80-150 year old tree is only 1.2-5.5 m tall, and the tree shape is irregularly curved, either winding and twisting as it stretches forward, or coiling into circles as it grows. The tree shape is peculiar and has very high ornamental value.
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Introduction to the characteristics of the Datuan Shenfeng Honeydew Peach variety
The Datuan Shenfeng Honeydew Peach is mainly produced in Guoyuan Village, Datuan Town, Nanhui District, Shanghai, China. It is a high-quality honey peach carefully cultivated by experts and technicians over more than 20 years. It was officially named in 1989, won the Silver Award at the "National Forestry Famous, Special, Excellent and New Products Expo" in 1994, and in November 1998 an application was filed with the National Trademark Office to register the "Shenfeng" brand trademark. The product is exported to Guangzhou, Shenzhen, Beijing, Hong Kong, China, Singapore and other places. The Datuan Shenfeng Honeydew Peach has a planting area of 2000 mu in Datuan Town, its breeding site and main production area,
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Beijing Water Honey Jujube Variety Characteristics and Origin Introduction
If you want to eat sweet jujubes, choosing this kind of jujube will definitely not go wrong. It is called Beijing Water Honey Jujube, also known as Small White Jujube and September Fresh. Its soluble solids content reaches 30%, total sugar content is 27.02, and acid content is only 0.56%, so it tastes crisp, sweet, fresh and tender, as sweet as honey. Besides tasting excellent, this Beijing Water Honey Jujube also looks good. Look, its oval shape, uniform size, smooth and delicate peel, glossy, without blemishes, and the peel is as thin as paper. When ripe, the color
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Product Introduction to Kekeling, a New Type of Silkworm Disinfectant
(1) Content Introduction Disinfection and disease prevention are key technical measures for stabilizing silkworm crops and increasing cocoon production. Researching and promoting silkworm disinfectants that are highly effective, low in toxicity, broad-spectrum in sterilization, stable in medicinal properties, non-corrosive, low in cost, and simple and safe to use is a topic that the sericulture industry in all countries attaches importance to. In recent years, various silkworm-producing areas in China have developed and promoted numerous silkworm disinfectants, and many have been restricted in their promotion and application due to reasons such as unstable medicinal properties, strong corrosiveness, and insufficiently broad-spectrum sterilization. The new silkworm disinfectant Kekeling was jointly developed through collaborative research by South China Agricultural University, the Shunde Chemical and Biological Research Institute, and
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Detailed introduction to the prevention and treatment methods for abscess disease in snakes
Abscess disease in snakes is caused by infection of wounds on the snake's body. After a snake develops abscess disease, the wound site swells and even ulcerates. When the abscess and ulceration expand to a certain degree, or when the abscess or ulceration prevents the snake from shedding its skin, it can also cause the death of the snake. Abscess disease in snakes is often caused by wounds on the snake's body, such as wounds resulting from snakes biting and fighting each other; injuries and abrasions caused by snake cages and the like during the transportation of snakes; wounds that may be caused when removing snake mites from the snake's body, and so on. If these wounds are not treated in time,
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An Introduction to the Beagle's Breed Characteristics and Care Methods
History: This breed is the smallest of the hunting dogs. It originated in ancient Greece. The mixed-blood peoples of the Normans and the French once kept this dog for hunting hares. This dog was introduced to England in 1066. At that time, because of its small size, it was often carried in pockets, so it was called the Pocket Beagle; today's Beagle was improved from this dog. Elizabeth I, William II, and George III all kept this breed and used it as a hunting dog on the hills of Brendon in Sussex. In 1895 the British Beagle
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