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Rice Taikeng 17: Disadvantages, Weaknesses, and Variety Characteristics
Rice is one of our staple foods, and the cultivation of rice and the breeding of new varieties are very important. Do you know the rice variety Taikeng 17? Variety Characteristics I. General Agronomic Traits Taikeng 17 is a medium-late maturing variety. Its growth duration (from transplanting to maturity) is 127 days for the first crop and 112 days for the second crop, similar to the currently most widely cultivated Tainung 67; the tip of the glume is light yellow, the grain color is light yellow, awnless, and the grain shape is medium; the plant height is medium, averaging 104.2 cm for the first crop and 102.4 cm for the second crop; the average number of panicles per hill is 16.9 for the first crop and 14.0 for the second crop; the average number of grains per panicle is 91.6 for the first crop and 100.0 for the second crop; the 1000-grain weight is 23.7 g for the first crop and 24.3 g for the second crop; all of the above traits are also similar to those of Tainung 67. The fertility rate is 78.2% for the first crop and 77.2% for the second crop.
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Black Thorn Durian Variety Introduction: What Are Its Characteristics and How Does the Flesh Taste?
I slept poorly last night, and on a whim I went online and saw that "Jintao Fruit Stand," which I had long wanted to patronize, had actually received a batch of the "Black Thorn Durian" from "Malaysia," a durian variety hailed as the rarest~~ This "Black Thorn Durian" has demanding growing conditions, and in all of "Malaysia"
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Introduction to Sweet Waxberry Varieties: Cultivation Characteristics of Ruiguang Waxberry and Dongkui Waxberry, How Many Years Until They Bear Fruit
Do you like eating waxberries? Then would you like to know about the cultivation characteristics of Ruiguang waxberry and Dongkui waxberry? Let's take a look together! Ruiguang waxberry was introduced from Japan, and its fruit is the size of a fifty-yuan coin, making it the large-fruited variety second only to Dongkui in Taiwan, China. Although all waxberries have some tartness
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Differences and Characteristics of Red Tomato Xianke No. 8, Jingdan No. 5, and Jingdan No. 6
Tomato, also called xihongshi, is a plant that is both a vegetable and a fruit, and we eat it often. Growing tomatoes is relatively easy, and there are many varieties. So do you know what characteristics tomatoes have, and do you know the following varieties?
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Introduction to the Rugose Papaya Tree Variety and When It Blooms
Rugose Papaya is a papaya variety. Do you know this papaya variety? Would you like to get to know it? The name Rugose Papaya actually follows the name used in traditional Chinese medicine, because its fruit shrivels after drying. Correspondingly, the fruit of C. sinensis, the type species of the genus Chaenomeles, has a smooth surface after drying, so its medicinal name is Smooth-skinned Papaya. The two plants differ considerably in appearance.
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Are the mid-season tomato varieties Little Yellow Jade and Emerald No. 2 good, and how does Emerald taste?
Tomato, this vegetable has quite a lot of varieties, and it has many kinds, so its colors also come in many kinds. Have you ever seen a ripe green tomato? What variety of tomato is this? Let's take a look together! Little Yellow Jade: this kind of tomato
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What is the difference between the excellent cilantro varieties Beijing Cilantro and Yuanyang Autumn Cilantro?
Cilantro, Orange Honey Tomato, do you like to eat them? Actually, cilantro on the market also comes in different varieties. Below is an introduction to the characteristics of the Beijing cilantro variety and the Yuanyang Autumn cilantro variety. Let's take a look! The Beijing cilantro variety comes from the suburbs of Beijing
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What is the difference between the smooth-skinned papaya (Chaenomeles sinensis) and the hairy-leaved papaya (Chaenomeles cathayensis)? An introduction to the uses of the smooth-skinned papaya
Papaya and perfume lemon are fairly common fruits for us. Introduction to the papaya tree (smooth-skinned papaya), also known as wood pear. There are three common papaya varieties: smooth-skinned papaya, wrinkled-skinned papaya, and hairy-leaved papaya. Below is an introduction to the smooth-skinned papaya and the hairy-leaved papaya
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Introduction to the Jingdan series tomatoes: characteristics of Jingdan No. 1, No. 8 and No. 6 varieties
Tomato is probably one of the plants with the most varieties among the fruits we commonly see; its number of varieties has already exceeded 500. Have you ever heard of the three varieties in the Jingdan series, Jingdan No. 8, Jingdan No. 6 and Jingdan No. 1? If not, then below we
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Cilantro Varieties: Characteristics and Per-Mu Yields of White-Flower Cilantro and Purple-Flower Cilantro
Do you like eating cilantro? Then do you know what varieties of cilantro there are, and have you learned about white-flower cilantro and purple-flower cilantro? If not, let's take a look together at what characteristics these two kinds of cilantro have? White-flower cilantro, also known as green-stem cilantro: this is
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