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What is the difference between the excellent cilantro varieties Beijing Cilantro and Yuanyang Autumn Cilantro?

Cilantro By Sophie Bennett 0 views
Cilantro, Orange Honey Tomato, do you like to eat them? Actually, cilantro on the market also comes in different varieties. Below is an introduction to the characteristics of the Beijing cilantro variety and the Yuanyang Autumn cilantro variety. Let's take a look! The Beijing cilantro variety comes from the suburbs of Beijing

Cilantro, Orange Honey Tomato
The Beijing cilantro variety comes from a local variety in the suburbs of Beijing, and this variety has a long history of cultivation. In the Beijing area, it is broadcast-sown or drill-sown in the open field from March to April in spring. After emergence, it is transplanted at a spacing of 10 cm between plants and rows, and harvested in late May. In autumn, it is sown in August and harvested from October to November. The leaves are green, and turn darker green or develop a purple tinge when exposed to low temperatures. The leaf stalks are slender and light green. The yield per 667 sq m is 1500-2500 kg. It is relatively cold-tolerant and drought-tolerant, and can be cultivated all year round. For overwintering cultivation with windbreak stubble, it is sown in September and harvested in April of the following year. Suitable range. It can be cultivated in all suburban districts and counties of Beijing.

Yuanyang Autumn cilantro comes from a local variety in Yuanyang County, Henan Province. This cilantro variety has tall plants, larger than those of the Beijing cilantro variety. The young plants are 42 cm tall, with a spread of more than 30 cm, and a single plant weighs about 28 g. The young plants are tender in texture, with a strong aroma and good quality, and are resistant to disease, heat and drought, and fond of fertilizer. The usual yield per mu is 1200 kg. Compared with the Beijing cilantro variety in terms of yield, the Beijing cilantro variety has a higher yield!

These two kinds of cilantro, have you ever seen and tasted them? If you want to grow them, you can give it a try yourself!

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