Black Thorn Durian Variety Introduction: What Are Its Characteristics and How Does the Flesh Taste?

I slept poorly last night, and on a whim I went online and saw that "Jintao Fruit Stand," which I had long wanted to patronize, had actually received a batch of durian from "Malaysia," a variety hailed as the rarest, the "Black Thorn Durian"~~

This "Black Thorn Durian" has demanding growing conditions, and in all of "Malaysia" only one orchard can grow the "authentic" variety, so the annual output is extremely small... On top of that, more than half the harvest is reserved early by wealthy people and famous shops in "Hong Kong, China and Macao, China," so the chance for ordinary people to taste it is very slim... Therefore, being able to come across the "Black Thorn" by chance this time, which won the "Malaysian Agricultural Competition Champion" in 2012 and 2013 and in recent years has even surpassed "Musang King" in value, was of course something not to be missed~~

The "Black Thorn," this new king, has flesh of a relatively deep yellow color, and hidden beneath its durian aroma is a rich, sweet, and thick flavor with a cream-like smooth texture... Compared with the durian eaten on ordinary days, its taste is sweet and has endless pleasant aftertaste... If "Musang King" leans toward a wine-like aroma, then "Black Thorn" has an extra note of chocolate sweetness~~

If it were not for the "Black Thorn" having too small a yield and too high a price, I think I would often buy it to savor together with my parents~~

Since "Jintao Fruit Stand" has a delivery service, of course I had to buy more other fruits to eat... Autumn is at its height, and eating persimmons is absolutely the top choice... Thinking back, this year I have already eaten "Nara Prefecture. Tone Wase persimmon, Wakayama Prefecture. Kitanokawa persimmon, Tottori Prefecture. Kitaro," so this time I tried the "Taishu persimmon" from "Gifu Prefecture," a relatively large persimmon (slightly smaller than "Kitaro")~~

This crisp "Taishu persimmon" is a type of "seeded persimmon," and its taste is very fresh and sweet, a good feeling... Sure enough, as long as it is a persimmon "produced in Japan," the quality is guaranteed~~