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Introduction to the Jingdan series tomatoes: characteristics of Jingdan No. 1, No. 8 and No. 6 varieties
Tomato is probably one of the plants with the most varieties among the fruits we commonly see; its number of varieties has already exceeded 500. Have you ever heard of the three varieties in the Jingdan series, Jingdan No. 8, Jingdan No. 6 and Jingdan No. 1? If not, then below we
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Differences and Characteristics of Red Tomato Xianke No. 8, Jingdan No. 5, and Jingdan No. 6
Tomato, also called xihongshi, is a plant that is both a vegetable and a fruit, and we eat it often. Growing tomatoes is relatively easy, and there are many varieties. So do you know what characteristics tomatoes have, and do you know the following varieties?
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Detailed Introduction to the Tomato Variety Jingdan No. 6
A first-generation hybrid of the hard-fleshed large cherry tomato tree. Highly resistant to viral diseases and leaf mold. Indeterminate growth, mid-season. Firm flesh, resistant to fruit cracking, can be harvested in clusters. Suitable for long-season protected cultivation and agritourism tomato tree cultivation. Under hydroponic tomato tree cultivation conditions, the average refractive sugar content is above 10, reaching up to 13, with excellent taste. The Jingdan No. 6 tomato tree combines ornamental value with picking and tasting, being both beautiful and delicious. It is highly attractive to leisure tourists and is the top choice specialty tomato tree variety for sightseeing and picking in modern science and technology parks and urban agritourism farms.
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