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Longjing shrimp is a classic traditional famous dish from Hangzhou, Zhejiang.
Rinse the Thailand-imported shrimp repeatedly with clean water, put them in a bowl, add salt and egg white, stir gently with chopsticks until sticky, then add wet starch, add monosodium glutamate and stir, and let stand. Brew Longjing tea with boiling water; after 1 minute, pour off part of the tea liquid, and set aside the tea leaves and the remaining tea liquid. Heat a wok over medium heat and pour in lard. When the lard is at 40% heat, pour the shrimp into the oil, and quickly separate them with chopsticks. When the shrimp turn jade white, remove from the wok and drain off the lard. Then pour the shrimp back into the wok, add the remaining tea leaves and tea liquid, then spray in Shaoxing wine, stir-fry several times, and remove from the wok to plate.
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How to Tell Healthy Chickens from Sick Ones? 5 Practical Methods
How to tell healthy chickens from sick ones is very important for avoiding economic losses. Here are several identification methods: 1. Look at the feathers: healthy chickens have glossy plumage, bright red combs and wattles, and soft, smooth, evenly close-lying feathers all over the body that feel soft and smooth to the touch. Sick chickens have loose, rough, lusterless feathers with no soft feel, and their combs and wattles are dark red, pale white, or purplish black. 2. Look at the demeanor: healthy chickens are energetic, with a well-proportioned body, alert minds, loud voices, heads held high
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The Evolution of the Steaming Green Tea Making Process from Cake Tea to Loose Tea
In the production of steamed green cake tea, in order to improve the shortcomings of difficult-to-remove bitterness and improper aroma, the practice of not kneading or pressing after steaming and directly drying was gradually adopted, transforming steamed green ball tea into steamed green loose tea to preserve the tea's aroma. This reform appeared in the Song Dynasty. The "Song History: Treatise on Food and Money" records: "Tea has two types, one called slice tea, one called loose tea," and slice tea is cake tea. In the Yuan Dynasty, Wang Zhen's "Agricultural Treatise" contains a detailed record of the steamed green loose tea process at that time: "After picking, steam briefly in a steamer, achieving the right degree of rawness and doneness. After steaming, spread thinly on baskets and mats, knead while damp, then enter the roasting stage, spread the fire evenly
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Processing method for making a beverage from goji leaves
Formula (calculated for 1 ton of product): goji leaf juice 400 kg, gelatin 2 kg, white granulated sugar 10 kg, citric acid 1.5 kg, CMC-Na 2 kg, ethyl maltol 0.02 kg, diluted with water to 1 ton. Key operating points. Selection and washing of raw materials: select tender leaves and tender tips of goji (Lycium barbarum), requiring that the tissue is not shriveled and there is no insect damage; rinse away sand and impurities on the surface of the goji leaves with water, and drain off the water. Blanching and color protection: place the raw materials in a 90°C water bath and hold for 2 minutes, then remove. Crushing and extraction
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Detailed Guide to Dried Goji Berry Production: Processing Methods from Fresh Fruit to Dried Fruit
I. Sun-Drying Method 1. Mix freshly picked goji berries evenly with alkaline water, then spread them evenly in goji trays ("goji tray": a specialized tool for sun-drying or oven-drying goji berries. Generally, it is a wooden frame nailed together from wooden strips, 90 cm long and 60 cm wide, with window screen nailed to the bottom of the wooden frame, and a crossbar nailed below the window screen. The goji berries are spread on top of the window screen. Note: some use cardboard or bamboo mats, but none have better breathability and ventilation than window screen). Dry in a shaded, well-ventilated place (one day is preferable). Wait
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A detailed guide to yew cultivation techniques, from planting to care management points
Yew, also known as taxus and red cypress pine, is an ancient tree species surviving from the Quaternary glacial period. There are 11 species of yew in the world, and 5 in China, namely Northeast yew, Chinese yew, southern Chinese yew, Yunnan yew, and Tibetan yew. The biological characteristics of yew demand high ecological environment requirements; a mature tree generally takes 100 to 250 years to grow. It is a precious plant on the verge of extinction, and China has listed it as a first-class rare and endangered protected plant, while the United Nations has also explicitly banned its felling. Statistics from 1996 show that wild yew in Yunnan accounted for 55
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Detailed Explanation of the Variable Temperature Treatment Method for Propagating Yew (Taxus) from Seed
The method for variable temperature treatment in seed propagation of yew is as follows: yew seeds have a double dormancy habit involving the radicle and the hypocotyl. The radicle requires a high-temperature stage above 25°C for about 1 month to break dormancy, while the hypocotyl requires conditions between minus 3°C and minus 20°C for about 1 month to release dormancy. To accelerate seed germination earlier, simply mix yew seeds with cracked seed coats with moist sand, place them in an environment below minus 3°C and freeze them for 25 to 40 days to release the hypocotyl dormancy. After sowing in late winter or early spring,
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Tea Identification Methods: Teaching You to Tell Good Tea from Bad
As a worldwide beverage product, tea has no fewer than three thousand varieties, and famous teas are too numerous to count. Such as West Lake Longjing, Dongting Biluochun, Lushan Yunwu tea, Nanjing Yuhua tea; and also Pu'er, Tieguanyin, Shuixian tea, Dancong Fenghuang tea, Kuding tea and the panda among plants - Jinhua tea, and among black teas Yinghong, Dianhong, Qihong; all are outstanding famous teas, and the quality and price of tea also differ greatly. There is coarse tea at a few yuan per jin, and also supreme tea at over a hundred thousand yuan per jin. Therefore, the purchasing and sales departments in the business world. Have set very detailed grade standards, striving
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How to prevent spider plant leaf tips from withering? Three methods to teach you
Spider plant (Chlorophytum comosum), evergreen all year round, suspended indoors, can be called an "aerial flower." The stolons it sends out from the leaf axils produce many small plantlets with roots, hanging down along the pot, very elegant. Spider plant is also called an indoor air "purifier"; it can absorb carbon monoxide, nitrogen oxides and other volatile gases, purifying the room's air and benefiting human health. However, spider plant leaf tips often wither easily, affecting its appearance. Therefore, prevention and treatment must be carried out according to the situation. 1. Always pay attention to watering and misting, keeping the pot
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Method for trial-producing rutaceous tea from mandarin orange flowers
Mandarin orange flowers contain sugars such as fructose and glucose that aid digestion and promote health; phosphorus, which has a stimulating effect on the nerves; multiple vitamins that resist capillary fragility; large amounts of rutin and aromatic oils that soothe the liver and purge the lungs and help regulate qi and resolve phlegm, as well as starch and other substances, making them highly nutritious. At the Shili orange orchard in Liangshitang, Shaodong County, we watched as nearly 300 dan of flowers removed from more than 100,000 young Wenzhou mandarin orange trees not yet intended for production were wasted for nothing, which was truly a pity. After repeated trials, we roughly produced some "rutaceous tea." "Rutaceous tea" is simple to make. Take 9 parts tea leaves
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