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How to make edible mushroom growing medium from biogas residue and biogas slurry?
Making edible mushroom growing medium from biogas residue and biogas slurry
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Want high yields from edible mushrooms? These cultivation key points you need to master
Key cultivation points for high yields of edible mushrooms
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How much does a truffle cost per jin? Plus harvesting precautions and the difference from truffles
Truffle is an underground fungus, a type of mushroom with very high nutritional value. The world's best-quality truffle is the white truffle from Alba, Italy, which once fetched 35,000 USD per kilogram. Next is the truffle from Perigord, France, which costs at least
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Can matsutake be cultivated artificially? Differences from wild ones and how much per jin
Can matsutake be cultivated artificially? Yes, it can, but artificially cultivated matsutake is very different from wild matsutake, so let's take a look at their differences below. Also, the prices of fresh and dried matsutake. Differences between artificial matsutake and wild matsutake: the color is different; wild matsutake
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Growing edible mushrooms from sugarcane, this cultivation technique is worth learning
In Chengmai, Hainan, there is a company that grows edible mushrooms from sugarcane! "This is the oyster mushroom, crisp and fresh in taste, hailed as the finest of mushrooms," the company's person in charge...
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The secret of the edible fungi industry: scary from afar, keeps people around up close, and makes people successful when they step inside
Edible fungi from afar -> scares people to death; edible fungi up close -> keeps people around; edible fungi when you step inside -> makes people successful. Viewing edible fungi from afar -> feels like a myth; looking at edible fungi up close -> feels like the truth; using...
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How can you tell good straw mushroom spawn from bad? You need to know these few methods
Before cultivating straw mushrooms, the quality of the spawn must be assessed, and high-quality spawn should be selected whenever possible. The appearance of high-quality spawn is: thick and sturdy hyphae, uniform development of the upper and lower hyphae, and aerial hyphae that are white or semi-transparent. The specific identification methods are: 1. For spawn used for cultivation, the spawn age is around 30 days, the hyphae are thick, sturdy and dense white, there are light brown chlamydospores on the hyphae, and after removing the cotton plug, the aroma of straw mushrooms can be smelled. This kind of spawn is high-quality spawn; after sowing, it colonises the substrate quickly and grows vigorously. If there are very few chlamydospores, it means the hyphae are still young and tender, and it can be left to continue growing
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Straw mushrooms take only 7-10 days from spawning to cultivation: cultivation techniques
I. Determining the cultivation period. Straw mushrooms (Volvariella volvacea) like high temperature and high humidity, so in northern regions they should be grown in summer. In central Hebei and southern Hebei, this is generally from late May to early September, when the temperature inside plastic greenhouses can be maintained at 22-31°C. When cultivated in this period, the mycelium generally germinates on the second day after spawning, the mycelium runs through the substrate on the third day, and the first flush of mushrooms can be harvested on days 7-9; growers in other regions can adjust the cultivation period flexibly according to local climatic conditions. II. Selection and treatment of the growing substrate. The growing substrate is the nutritional medium for growth, and choosing a suitable substrate is
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High returns from intercropping mushroom cultivation in citrus orchards
The author succeeded in growing mushrooms between the rows of a densely-canopied citrus orchard, achieving a double harvest of both citrus and mushrooms. Large-scale promotion has shown that generally each mu of orchard produces more than 3000 kg of citrus per year, worth 4000 yuan; and 800 kg of fresh mushrooms, worth 3200 yuan. After deducting production costs of 1500 yuan, the total net income is more than 5700 yuan, which is more than 2000 yuan higher than growing citrus alone. Intercropping mushrooms in the orchard also helps to increase humidity, retain warmth and improve the soil. 1 Raw material preparation Each mu requires 1500 kg of dry wheat straw (rice straw or sawdust may also be used), 20 kg of lime and 15 kg of urea
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New Source of Crop Growth Promoter: Extracted from Mushrooms in Japan
Japan's Noda Mushroom Company has developed a growth promoter extracted from mushrooms that can promote crop growth. This growth promoter contains 4 natural plant hormones and 1 novel glycoprotein that promotes crop root growth. In trials, when this growth promoter was sprayed on the leaves or stems of crops, it accelerated the growth rate of herbaceous crops by 6 to 8 times and that of woody crops by 2 to 4 times, with no drug residue whatsoever. At present, this growth promoter has been used in the rapid seedling cultivation of crops such as forest trees, flowers and vegetables.
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