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Macadamia nuts from seed to seedling: Wang Zhengguo, founder of Yunnan's macadamia industry
Wang Zhengguo, former director of the Yunnan Institute of Tropical Crops. Born in 1939 in Fengqing, Lincang, Yunnan, he graduated in 1962 with a degree in genetics from the Department of Biology at Yunnan University. He was later assigned to the Yunnan Institute of Tropical Crops in Xishuangbanna, where he worked on the breeding of new natural rubber varieties.
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Analysis of the Oil Accumulation Process in Macadamia Nuts
Macadamia nuts take about 215 days from fruit set to maturity. When the fruit matures 30 weeks after the flowering period, the kernel oil content of the nut is 75%-79%. As the fruit develops, the kernel oil content continuously increases, while the total nitrogen (crude protein content) continuously decreases; the total sugar content increases continuously before 111 days after flowering, and gradually declines after 111 days. According to the South Subtropical
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Macadamia nut cultivation technique training comes to Yangchun, fruit tree experts from our city teach the class
Current position: Bihai Yinsha Photo Reading Zhanjiang Social Life Main text News hotline: 114 By title By main text By date Fruit tree experts from our city travel to Yangchun to carry out macadamia nut cultivation technique training 2014-10-14 11:51:05 Source: Bihai Yinsha I want to comment ( 0 comments ) Training
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