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Detailed Explanation of Key Field Management Techniques for Lychee
Field Management Techniques for Lychee
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Key Points of Ginger Cultivation Techniques and a Detailed Explanation of Field Management Methods
Ginger Cultivation Techniques
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Key Points of Purslane Planting Technology and Field Management Methods
Purslane Planting Technology
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Field management of strawberries must be strengthened after harvest
After the strawberry berries are harvested, the plants enter a stage of vigorous growth, with a large number of runners developing, new crown branches growing faster, and new young plants forming, which is the second peak period of vegetative growth for the year. Afterwards, as the temperature gradually rises, growth begins to slow down, and around the beginning of autumn, flower bud differentiation begins and then the plants shift into the reproductive growth stage...
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How to grow scallions? Good autumn field management is key
The cultivation techniques are as follows: I. Preparation before sowing: (1) Variety selection: choose excellent varieties with strong growth vigor, disease resistance and high yield, such as Gaobai Dawutong, Gaobai Xinyidai and Texuan Gaobai. (2) Determination of sowing date: the autumn sowing date for scallions in the Shandong region is September 25 to October 5, when the 5 cm ground temperature in the ten-day period...
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Detailed Explanation of Current Field Management Techniques for Watermelon
The following measures should be taken for current watermelon field management: 1. Dig drainage and irrigation ditches properly: For those where the ditches dug before planting do not meet the requirements, the main ditch, surrounding ditch, middle ditch and bed ditch should be opened in a timely manner. The depths of the ditches are respectively: main ditch 1.5m, middle ditch 1.0m, middle ditch 0.8m, bed ditch 0.4m. The ditches must be unobstructed between each other...
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How to strengthen field management after grape harvest
After the grape harvest, the vines become weak, so field management should be strengthened to improve the plants' cold resistance for overwintering and promote new shoot growth the following year. Pruning and orchard cleaning: on the basis of summer pruning, continue pinching and removing side shoots, remove tendrils and thin, weak canes, and pick off diseased leaves to reduce nutrient consumption and promote plump buds. At the same time, clear the weeds in the orchard, ...
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