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High-yield field management techniques for cultivating button mushrooms (Agaricus bisporus) in rice paddies
Field selection and preparation: It is best to choose fresh fields or fields where mushrooms have been grown before that are upwind and upstream; avoid using diseased fields or old fields located at downwind, downstream outlets, otherwise they are prone to invasion by contaminating microorganisms. Plow and finely level the field; if the field is dry and has good drainage, plowing may be omitted; also open drainage edges and bed furrows, with a bed surface width of 80-90 cm and a walkway width of 60-70 cm; spread the remaining 50 kg of fine lime powder into the casing soil. Sowing: When sowing mushrooms, farmer friends should pay attention to doing the following work well: 1. Place
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Detailed Explanation of Key Technical Points for Field-Cultivated Shiitake Mushroom Planting and Management
Field-cultivated shiitake mushroom is a new technology developed through practical research by Hou Baocang, a large-scale edible mushroom grower in Miaohou Village, Wolong Town, Pingquan County, Hebei Province. The emergence of this technology filled the gap that fresh shiitake mushrooms could not be produced during the high-temperature season from June to September in northern China, and it has strong market competitiveness. 1. Shed construction: Build spawn-running sheds according to the number of bags planted. Generally, every 10,000 bags occupy 120 sq m. The brightness inside the shed must not be too high, otherwise it will affect the normal growth of the mycelium. 2. Material preparation: Calculated for 10,000 bags, 11 tonnes of wet coarse sawdust, 3 cubic meters of fine broadleaf sawdust, 2 tonnes of bran
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