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How to Manage Apple Trees After a Late Spring Cold Snap
Management Measures for Apple Trees After a Late Spring Cold Snap
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Methods and precautions for burying grapevines in soil for cold protection
Methods and precautions for burying grapevines in soil for cold protection
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What winter cold protection measures are there for grapes? Key practical techniques
Winter cold protection measures for grapes
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Detailed Explanation of Key Techniques for Winter Cold Protection of Walnut Trees
Winter Cold Protection Techniques for Walnut Trees
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Detailed Explanation of Key Points of Strawberry Mulching and Cold Protection Techniques
Strawberry Mulching and Cold Protection Techniques
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How Do Citrus Trees Safely Overwinter? A Detailed Guide to Cold-Protection Management
Precautions for Overwintering Citrus Trees
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How to Ridge and Protect Sapphire Grapes from Cold: Key Technical Points Explained
Ridging and Cold-Protection Techniques for Sapphire Grapes
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What are the methods for preventing late spring cold damage in fruit trees
How to prevent late spring cold damage in fruit trees
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Detailed introduction to cold-hardy, high-quality pear varieties, suitable for planting in cold regions
Introduction to cold-hardy, high-quality pear varieties. Hongnanguo Pear: bred by the Fushun Academy of Agricultural Sciences, large fruit, average fruit weight 110 g, maximum 429.5 g, sugar content 14-16%, acid content 0.367%. Strong aroma, sweet and sour, tasty. Tolerates low temperatures of -33°C to -35°C, most suitable for cultivation on sloping land. Hongjinqiu: bred by the Mudanjiang Institute of Agricultural Sciences of Heilongjiang Province, average fruit weight 242 g, sugar content 16%, acid content 0.74%, suitable for fresh eating and frozen storage. Tolerates low temperatures of -35°C
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Cold Red Pear
Bred by the Jilin Provincial Fruit Tree Research Institute from Nanguo Pear × Jinsu. The fruit is round, with an average single-fruit weight of 170-200 g and a maximum of 450 g; when ripe, the skin is mostly waxy, the background color is bright yellow, and the sun-exposed side is vivid red, giving a beautiful appearance. The flesh is fine, crisp and juicy, with few stone cells and a small to medium-sized core; it has a rich sweet-sour taste and the aroma of Nanguo Pear, contains 14%-16% soluble solids, and is of superior quality; the fruit ripens in late September. It can be stored for more than 5 months in an ordinary fruit cellar, and the flavor is even better after storage; the tree is vigorous and grows strongly, with a high sprouting rate and medium branching ability
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