-
Detailed Explanation of Practical Measures for Cold and Frost Protection of Edible Fungi in Winter
Cold and Frost Protection Measures for Edible Fungi in Winter
-
Key Technical Points and Management Measures for Cold and Freeze Protection of Edible Fungi
Cold and Freeze Protection Techniques for Edible Fungi
-
What to Do When Rice Encounters Cold Dew Wind? Hazards and Preventive Measures
The Hazards of Cold Dew Wind to Rice and Preventive Measures
-
Key Points for Introducing Edible Fungi and Technical Measures for Frost Protection and Cold Resistance in Artificial Cultivation
Technical Measures for Frost Protection and Cold Resistance in Artificial Edible Fungus Cultivation
-
-
Detailed Explanation of Mushroom Cylinder Cultivation Technology in Cold Greenhouses (Part 1)
I. Sowing Time: In the Xinbin area, from March 20 to April 10, preferably completed before Qingming Festival. When the temperature inside the greenhouse reaches above 5°C, cylinder production and cultivation can begin. II. Ingredient Mixing and Sterilization. Formula 1: Broadleaf sawdust 87%, wheat bran 8%, rice bran 8%, cornmeal 3%, gypsum 1%, with a moisture content of 58%-62%. Formula 2: Broadleaf sawdust 50 kg, wheat bran 10 kg, gypsum 1 kg, with a moisture content of 58%-62%. 1. Mixing: The mixed material should be sterilized promptly and must not be left for more than 2-3 hours, to avoid the growth of contaminant bacteria that could result in incomplete sterilization.
-
New Shiitake Mushroom Ground Cultivation Technology Helps Cultivation in High-Altitude Cold Mountain Areas
Shiitake mushroom is a temperature-variable fruiting fungus; when the day-night temperature difference exceeds 10°C, it grows well, yields high, produces large and thick-fleshed mushrooms of good quality. In high-altitude cold regions, the day-night temperature difference in spring and summer is large, often exceeding 10°C, making it suitable for cultivating shiitake mushrooms, with a per-mu yield of 3000-4000 kg. The ground cultivation technology for shiitake mushrooms in high-altitude cold mountain areas is a new cultivation model following ground cultivation and bag cultivation of shiitake mushrooms, and it is also a good project for mountain people to escape poverty and become prosperous. The main cultivation techniques are introduced as follows: Cultivation season and temperature. The general sowing period is from April 20 to May 10 each year
-
Rapid Freezing and Cold Storage Preservation Techniques for Edible Mushrooms
Shiitake mushroom production has flourished across both northern and southern regions of our country in recent years. Since the popularization of bag-cultivated shiitake in Fujian, the provinces of Zhejiang, Henan, Hubei and others have successively developed bag-cultivated shiitake with successful results. Quick-freezing storage of shiitake has become an indispensable and important preservation technique in the production and sales chain. Quick-freezing storage of shiitake is simpler and more convenient than that of button mushrooms. Generally, fresh mushrooms are pre-cooled in ice water, removed and drained, then rapidly placed in an ultra-low temperature freezer at -50 to -60°C for quick freezing, and then placed in a cold storage at -18 to -24°C for storage, entering consumers' homes through the "cold chain" system.
-
Key Technical Points for Quick-Freezing and Cold Storage Preservation of Edible Fungi
Quick-frozen storage of shiitake mushrooms: In recent years, shiitake mushroom production has flourished across both northern and southern parts of China. Since the popularization of bag-cultivated shiitake mushrooms in Fujian, provinces such as Zhejiang, Henan, and Hubei have successively developed bag-cultivated shiitake mushrooms with success. Quick-frozen storage of shiitake mushrooms has become an indispensable and important preservation technique in the production and sales chain. Quick-frozen storage of shiitake mushrooms is simpler and more convenient than that of button mushrooms. Generally, fresh mushrooms are pre-cooled in ice water, removed and drained, then quickly placed in an ultra-low-temperature ice storage at -50 to -60°C for quick-freezing, and then placed in a cold storage at -18 to -24°C for preservation, through
-
Key Cultivation Techniques for Converting a Cold Storage Facility into a Mushroom Farm
Cold storage facilities have good insulation and moisture retention, with easily controlled temperature and humidity and weak light, making them quite suitable for mushroom growth and development conditions. With slight modifications to the existing facilities inside the storage, year-round mushroom production can be achieved, with 3 cultivation cycles possible per year. 1 Cold storage conversion. Cold storage can be divided by temperature into high-temperature storage (fruit cold storage) and low-temperature storage (meat and aquatic product storage); by construction location, it can be divided into above-ground storage and cave storage. These cold storage facilities were originally designed and built for storing fruits and vegetables, and their performance is not quite suitable for mushroom cultivation, therefore
条件筛选