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How to make silverfish baked eggs? A simple home-style recipe that is easy to learn
Ingredients: 4 eggs, 1/3 LB silverfish, some green peas. Seasoning: salt, 1 slice ginger, vinegar. Method: 1. First squeeze the silverfish dry, add a little salt, stir-fry briefly in an oiled pan with one slice of ginger, then remove and set aside. Remove the ginger slice. 2. Stir-fry the green peas until cooked, then remove and set aside. 3. Beat 4 eggs, add some salt and mix well. Heat oil in a pan, using a little more cooking oil, and heat over high heat until 80 to 90 percent hot (the oil is very hot). Pour in the eggs and fry into one large egg pancake, which takes only a few seconds, then immediately turn to low heat and bake.
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How to Make Delicious Braised Fish Chunks? A Detailed Guide to the Home-Style Method
Ingredients: about 1LB of fish, 3 slices of ginger, some chopped scallions. Seasonings: salt, light soy sauce, dark soy sauce, cooking wine, starch. Cut the fish into chunks, mix in salt, cooking wine, and light soy sauce, and marinate for 15 minutes. Heat the wok, pour in cooking oil, and heat it to 60-70% hot. Coat each fish chunk evenly with starch (not too much) and fry in the oil until both sides are slightly golden. Pour out the excess oil, leaving only a small amount. Add a small bowl of water, a small spoonful of white sugar, and a large spoonful of dark soy sauce, bring to a boil together, and taste to see whether more salt is needed. Reduce the sauce over high heat, sprinkle with chopped scallions, and it is ready.
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How to make delicious Jinsha (Golden Sand) Cream Shrimp? A detailed guide to the home-style method
Ingredients to prepare: half a jin of sand shrimp, salted egg yolks (4), a little cilantro for garnish, butter. Preliminary preparation: after removing the whiskers from the shrimp, boil them in a pot first, then remove from the pot, drain the water, and use kitchen paper towels to blot the moisture dry. Steam the salted egg yolks until cooked, then crush them into a sand-like texture. Chop the cilantro into cilantro bits. Method: first heat the wok, turn to low heat, add the butter, and after the butter melts, add the salted egg yolks and stir-fry to make the golden sand. To make the egg yolks turn into a sandy texture, you must use low heat, and do not use too much oil. If too much oil is added, there will be no way to make it cling
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Home-style recipe for ribbon fish head, easy to learn in a few simple steps
Cuisine: Sichuan cuisine Ingredients: top-quality silver carp head, premium Wulong sweet potato starch noodles, authentic Jinhua ham, Pengzhou pickled mustard greens and other ingredients. Although the preparation of this dish is not complicated, the key lies in controlling the heat. Method: First, stir-fry the pickled mustard greens, pickled chili peppers and Sichuan peppercorns in hot oil until fragrant, then add stock and simmer to bring out its fresh aroma. Next, put the cleaned silver carp head into the pot and simmer until it is medium-rare, then add an appropriate amount of sweet potato starch noodles. After a few minutes, a delicious, fragrant, hot-and-sour fish head soup is ready.
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Home-style recipe for steamed Jiali fish, simple and delicious
Cuisine: Fujian cuisine [Ingredients]1 fresh Jiali fish (about 1000 g), 15 g preserved winter vegetable, 12 g white scallion, 5 g shredded ginger, 25 g Shaoxing wine, 10 g white soy sauce, 4 g monosodium glutamate (MSG), an appropriate amount of meat stock. [Method](1) Remove the scales, gills, and internal organs from the Jiali fish, then wash it clean. Make 3 horizontal cuts on each side of the fish's back and place it in a bowl. (2) Cut the white scallion into 6 cm long sections, soak and wash the preserved winter vegetable clean, spread them together with the shredded ginger over the fish, then add the meat stock, Shaoxing wine, and white soy sauce
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How to cook long-snout catfish deliciously? Home-style recipe for steamed long-snout catfish with rice powder
Cooking category: Steamed dishes Cuisine: Anhui cuisine Ingredient category: Fish Taste: Light Suitable season: Summer Color, aroma and taste: Steamed wrapped in lotus leaves, filling the air with a delicate fragrance, the fish is plump and tender, making it a summer seasonal dish. It also has the effects of tonifying the middle and boosting qi, strengthening the spleen and opening the appetite, and clearing yin. Main ingredients: long-snout catfish, fried japonica rice powder, lotus leaves Auxiliary ingredients: Shaoxing wine, soy sauce, doubanjiang, salt, sugar, scallion, ginger, sesame oil Method: 1) Clean the long-snout catfish, remove the flesh from both sides, and cut into small oblong
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How to make delicious two-color pan-fried fish? A detailed guide to the home-style method
Main ingredient: grass carp. Auxiliary ingredients: 2 fresh lemons, 3 eggs, chopped celery, shredded red pepper. Seasonings: salt, pepper, brandy, flour, butter, ginger-scallion water. Method: 1. Scale, gut and clean the grass carp, remove the bones and cut into fillets, marinate with salt, brandy, chopped ginger and scallion, and pepper, then coat with flour and egg wash and set aside; 2. Heat a frying pan, add butter, and when the oil is 40% hot, add the fish fillets and fry until golden brown on both sides, then arrange on a plate; 3.
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Home-style recipe for bonito and kelp tofu soup, fresh, savory, nutritious and delicious
Ingredients: 15 g bonito flakes, 10 g dried kelp, 500 ml water, 1 fresh shrimp, 1 block of silken tofu, an appropriate amount of shiitake mushrooms. Seasoning: an appropriate amount of salt. Method: 1. Blanch the tofu and shiitake mushrooms, place in a bowl. Rinse the fresh shrimp, blanch until cooked, peel and place on the tofu. 2. Soak the dried kelp in clean water until softened, cut several slits on the surface so it releases its flavor easily, put it in a pot, add clean water and bring just to a boil, then remove the kelp. 3. Add the bonito flakes and simmer for 3 minutes, then
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How to make spicy fish slices delicious? A simple home-style recipe that goes great with rice
1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes. 2. Heat oil and fry until cooked. 3. Leave a little oil in the wok and saute the garlic slices until fragrant. 4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil. 5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.
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How to make pan-fried sablefish (silver cod) delicious? A home-style recipe to share
[Ingredients and seasonings] 400 g sablefish (silver cod), 10 g yellow rice wine, salt to taste, 5 g each of MSG, scallion-ginger juice and pepper-salt, 2 g pepper powder, 2 eggs, 20 g starch, 1000 g oil. [Procedure] 1. Cut the sablefish into long rectangular pieces, add scallion-ginger juice, yellow rice wine, salt, MSG and pepper powder, and marinate for 5 minutes. 2. Beat the eggs into a liquid, add starch to make a salty egg batter; drag the fish pieces through the egg batter, pat with starch, and deep-fry them one by one in a 70%-hot oil wok until yellow in color and crisp outside, then remove,
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