How to make delicious Jinsha (Golden Sand) Cream Shrimp? A detailed guide to the home-style method

Ingredients to prepare: half a jin of sand shrimp, salted egg yolks (4), a little cilantro for garnish, butter

Preliminary preparation: after removing the whiskers from the shrimp, boil them in a pot first, then remove from the pot, drain the water, and use kitchen paper towels to blot the moisture dry. Steam the salted egg yolks until cooked, then crush them into a sand-like texture. Chop the cilantro into cilantro bits.

Method: first heat the wok, turn to low heat, add the butter, and after the butter melts, add the salted egg yolks and stir-fry to make the golden sand. To make the egg yolks turn into a sandy texture, you must use low heat, and do not use too much oil. If too much oil is added, there will be no way to make it coat the main ingredient evenly. When the egg yolks are stir-fried until foam appears, pour the shrimp that were previously blotted dry into the wok, stir-fry until they are all evenly coated with a layer of egg yolk, then add a little salt and pepper to season (because the egg yolks themselves are fairly salty, you must be very careful when adding salt), add the chopped cilantro, mix well, and remove from the wok.