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How to make Linggu fish slices? A simple and easy-to-learn home-style recipe
Ingredients: 1800 g snakehead fish, 250 g white king oyster mushroom. Auxiliary ingredients: 400 g celtuce, 2 fresh pointed red chilies, 2 g refined salt, 3 g mushroom essence, 1 g pepper, 100 g yellow wine, 200 g dry cornstarch, 1 egg, 10 g dark soy sauce, 50 g abalone sauce, 25 g hoisin sauce, 5 g tomato paste, 200 g chicken stock, 50 g white sugar, 20 g wet cornstarch, 500 g refined oil, 100 g chicken fat, 5 g minced garlic, 5 g sesame oil. Method: 1. Slaughter the snakehead fish, remove the innards and intestines,
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Home-style recipe for steamed mandarin fish, tender and simple
Cooking category: Steamed dishes Cuisine: Fujian cuisine Ingredient category: Fish Taste: Salty and savory Suitable season: Autumn Color, aroma and taste: Fresh and light, delicious, natural color and natural taste. Main ingredients: Mandarin fish (1 fish, 500 g), dried shrimp (6 pieces), water-soaked shiitake mushroom slices (2 slices), winter bamboo shoot slices (45 g). Auxiliary ingredients: Scallion, ginger slices, yellow wine (12.5 g), white sugar (12.5 g), soy sauce, salt, clear broth (165 g). Preparation: 1) Kill the mandarin fish properly
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Home-style boiled fish recipe, recreate the Chongqing Xinyu flavor at home
Cooking ingredients. Raw materials: 650 g grass carp, 1 solo garlic, 1/3 piece ginger, appropriate amounts each of scallion, celery, and soybean sprouts, egg white, a large amount of dried red chilies, a slightly larger amount of green Sichuan peppercorns. Seasonings: a large amount of blended oil, 2 tbsp doubanjiang, 1 tsp dark soy sauce, cooking wine, a small amount of Sichuan peppercorn powder, an appropriate amount of pepper powder, 1 tsp chili powder, starch, salt, 1 tsp MSG, 1 tsp sugar. Method: 1. Slice the fish diagonally with a knife into fish fillets, mix well with cooking wine, a small amount of salt, starch, and egg white, and marinate for about 15 minutes.
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How to make delicious cashew shrimp balls? An easy-to-learn home-style recipe
Ingredients: fresh greasyback shrimp (white shrimp also works), roasted cashews, one egg (egg white only), one cucumber. Steps: 1. Peel the greasyback shrimp, remove the sand vein, cut open 2/3 of the back (to make it easier to curl into shrimp balls), and coat with a thin layer of starch and egg white. 2. Heat the oil in a wok until it boils, then let it cool to 40-50% hot (boiling removes the raw oil taste; above 40-50% hot, the shrimp balls are easy to overcook). 3. Once all the shrimp balls have curled, take them out. 4. Start a new wok of oil, high heat, add minced ginger and scallion sections, stir-fry until fragrant
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How to make delicious shrimp rice in a rice cooker? A detailed guide to the home-style method
[Ingredients]3 liang (150 g) rice, 3 liang (150 g) shrimp, 2 stalks bok choy, an appropriate amount of ham, 1 tablespoon wine, 1/2 tablespoon fermented soybean paste, several slices ginger, a little light soy sauce, salt, and pepper, 1/2 teaspoon cornstarch, a little scallion. [Method]1. First cook the rice in a rice cooker; 2. Heat 2 tablespoons oil, saute the ginger and scallion until fragrant, add the shrimp, bok choy sections, and ham slices, add the seasonings and bring to a boil, then scoop out and place on the cooked rice. After mixing the shrimp, vegetables, etc. with the rice, cook for a short while, bring to a boil, and serve in the original pot.
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A Detailed Guide to the Home-Style Method for Steamed Fish with Fragrant Bamboo and Rice Flour
Ingredients: 1 live fish, about 1000 g; 100 g cooked five-spice rice flour. Method: Clean the live fish, cut it into pieces, and wash them. Add seasonings, rice flour, and cooked lard, mix well, and marinate for 5 minutes. Place into a bamboo tube, cover, and steam in a steamer for 30 minutes, then serve.
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Home-style recipe for steamed egg with fish slices, tender, smooth, fresh and fragrant, easy to learn
Cooking category: Steamed dishes. Cuisine: Zhejiang cuisine. Ingredient category: Fish. Flavor: Salty and fresh. Suitable season: Spring. Color, aroma and taste: The fish in this dish is fresh and tender, soft and smooth, and pleasant to the palate. Main ingredients: 200 grams fresh sea bass, 200 grams eggs. Auxiliary ingredients: 3 teaspoons chopped scallion and 3 teaspoons refined salt, 1 teaspoon pepper and 1 teaspoon MSG, 0.5 tablespoon soy sauce, 0.5 tablespoon cooked lard, 0.5 tablespoon vegetable oil, 1) 5 cups secondary stock. Preparation: 1) Take the dressed sea bass flesh and cut it into thin slices, put it into a bowl, add an appropriate amount of refined salt and vegetable oil
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Home-style recipe for braised fish with dried bean curd sticks, fragrant and flavorful, perfect with rice
Braised fish with dried bean curd sticks is a home-style delicacy, and the method is very simple. Ingredients: one tilapia (about 750 g), 100 g dried bean curd sticks, 15 g shredded ginger, appropriate amounts of chopped scallions, peanut oil, salt and soy sauce. Method: 1. Clean the fish thoroughly, no need to cut it into pieces; marinate the whole fish with a small amount of peanut oil and salt for 10 minutes, and put an appropriate amount of shredded ginger into the fish belly to remove the fishy smell. 2. While marinating the fish, soak the dried bean curd sticks in warm water until soft. 3. Fry the marinated fish over low heat until golden brown, then add an appropriate
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How to make delicious Jade Fish Slices? An easy-to-learn home-style recipe
Main ingredients: half a jin of fish fillet, half a head of lettuce, 1 tsp each of minced ginger, minced garlic, and minced scallion. Seasonings: 1 tbsp each of cooking wine and sugar, 3 tbsp of tomato ketchup, half a tsp of salt, half a cup of water, 1 tsp of cornstarch. Method: 1. Cut the fish into thin slices and marinate with a little wine. 2. Coat each fish slice with a layer of dry cornstarch, drop into a wok of oil heated to 70 percent hot, and fry until slightly golden, then remove. 3. Wash the lettuce, cut into fine shreds, and arrange around the edge of the plate. 4. Heat oil in a wok, use 2 tbsp of oil to stir-fry the minced scallion, ginger, and garlic until fragrant,
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Detailed Home-Style Recipe for Astragalus and Snakehead Fish Soup
Main ingredients: 20 g astragalus root, 450 g snakehead fish (1 or 2 fish), 3 red dates with pits removed. Method: 1. Rinse the astragalus root and red dates. 2. After slaughtering the snakehead fish, wash it clean and wipe dry. 3. Heat a flat-bottomed pan or Chinese wok, add 1 tablespoon of oil and swirl to coat the pan, put in the snakehead fish, and fry over low heat until slightly yellow, then remove. 4. Put 5 cups or an appropriate amount of water into a pot and bring to a boil, add the snakehead fish, astragalus root, and red dates and bring to a boil, then simmer over low heat for 3 hours, and add salt to taste. Characteristics: Astragalus root can tonify qi and strengthen the exterior, clear deficiency fire, and strengthen the spleen
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