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Home-style recipe for bonito and kelp tofu soup, fresh, savory, nutritious and delicious

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Ingredients: 15 g bonito flakes, 10 g dried kelp, 500 ml water, 1 fresh shrimp, 1 block of silken tofu, an appropriate amount of shiitake mushrooms. Seasoning: an appropriate amount of salt. Method: 1. Blanch the tofu and shiitake mushrooms, place in a bowl. Rinse the fresh shrimp, blanch until cooked, peel and place on the tofu. 2. Soak the dried kelp in clean water until softened, cut several slits on the surface so it releases its flavor easily, put it in a pot, add clean water and bring just to a boil, then remove the kelp. 3. Add the bonito flakes and simmer for 3 minutes, then

Ingredients:

15 g bonito flakes, 10 g dried kelp, 500 ml water, 1 fresh shrimp, 1 block of silken tofu, an appropriate amount of shiitake mushrooms.

Seasoning: an appropriate amount of salt.

Method:

1. Blanch the tofu and shiitake mushrooms, place in a bowl. Rinse the fresh shrimp, blanch until cooked, peel and place on the tofu.

2. Soak the dried kelp in clean water until softened, cut several slits on the surface so it releases its flavor easily, put it in a pot, add clean water and bring just to a boil, then remove the kelp.

3. Add the bonito flakes and simmer for 3 minutes, strain out the clear stock with filter paper, pour into a bowl and serve.

Cooking tips: Neither kelp nor bonito flakes should be cooked for long, otherwise the fresh flavor of the stock will be affected. This zero-fat, sweet and delicate kelp soup with tofu, shiitake mushrooms and shrimp is very healthy. Preparation time: 10 minutes.

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