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Home-style Recipe and Step-by-Step Guide to Fish Head with Chopped Chili
Ingredients: 1 bighead carp fish head, 1000 g, plus Hunan-style chopped chili, MSG, red chili oil, ginger, scallion and white radish slices, each in appropriate amounts. Method: ① Wash the fish head, remove the gills and scales, and split it in half right down the middle of the lips. ② Evenly rub salt and MSG over the fish head; after marinating for 5 minutes, spread the chopped chili over the fish head. Place 2 to 3 slices of ginger and white radish at the bottom of the plate, set the fish head on top, and scatter an appropriate amount of shredded ginger over the fish. ③ Steam the fish head for 15 minutes,
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Home-style recipe and benefits of Snakehead Fish Soup with Rorippa indica
Basic ingredients: 100 g fresh Rorippa indica, 1 snakehead fish (about 150 g), 150 g lean pork, 3 candied dates. Method: 1. Remove the gills and scales from the snakehead fish, wash it clean, and fry it in an iron pan with a little cooking oil until golden brown. 2. Add a small amount of boiling water and put it into a pot together with the above ingredients, add an appropriate amount of clear water, simmer for 2 hours, season with salt, and it is ready to drink
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Home-style recipe for fresh squid and mackerel in tomato sauce casserole
Cooking category: Stir-fry | Cuisine: Zhejiang cuisine | Ingredient category: Seafood | Taste: Salty and fresh | Suitable season: Autumn | Main ingredients: 1 fresh squid, 12 liang (about 480 g) mackerel | Auxiliary ingredients: 1 kohlrabi, 1 small onion, 2 fresh tomatoes, 1 clove garlic (minced), 2 tbsp ketchup, 3 tbsp salad oil, 1/4 tsp salt, a pinch of pepper, 1 tbsp shredded ginger, stock (or 1/2 cup water); Seasonings: 1/4 tsp salt, a pinch of pepper; Method:
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How to make delicious shrimp oil stuffed green peppers? A detailed guide to the home-style method
〖Main ingredients〗Shrimp, green peppers 〖Secondary ingredients〗Shredded red pepper 〖Seasonings〗Cooking oil, salt, MSG, yellow wine, starch, shrimp oil 〖Method〗1. First, mince the shrimp into a shrimp paste, then stuff it into the green peppers. 2. Heat oil in a wok; when it reaches 40% hot, add the stuffed green peppers and shrimp and stir-fry in the oil until cooked; set aside. 3. Put a little water in the wok, pour in the shrimp oil, add salt and MSG, and thicken with a starch slurry. Then add the stuffed green peppers and shrimp and stir-fry together, remove from the wok and plate, and finally sprinkle with shredded red pepper.
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How do you stew red seabream so it tastes delicious? The home-style method is very simple
[Features] The fish pieces are fragrant and tender, the broth is rich and savory, and it is nutritious. [Ingredients] 800 g fresh red seabream. 100 g pork, 50 g Irish moss, 75 g winter bamboo shoots, 100 g eggs, 50 g cilantro segments, 50 g flour. 150 g peanut oil, 15 g scallion, 15 g ginger, 25 g Shaoxing wine, 10 g soy sauce, 250 g clear broth, 20 g vinegar, 5 g refined salt, 1 g monosodium glutamate, 10 g sesame oil. [Preparation] Remove the head of the red seabream, take out the innards, scrape the scales clean, remove the fins and tail,
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Home-style Recipe and Cooking Tips for Braised Snakehead with Garlic
Main ingredient: one snakehead. Ingredients: a dozen or so garlic cloves, dry starch, yellow rice wine, soy sauce, monosodium glutamate (MSG), vegetable oil. Method: Slaughter the snakehead, remove the innards, and wash clean. Coat the fish with dry starch, fry briefly in oil at 40% heat, and remove. Briefly stir-fry the garlic cloves in oil without burning, and remove. Put water, yellow rice wine, soy sauce and MSG in the pot, add the fried fish and garlic cloves, braise over low heat until cooked, then add a little starch to thicken the sauce.
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Detailed home-style recipe for Fish Head Clay Pot with Black Bean and Chili
Main ingredients: 1 large fish head weighing 1 jin (about 640 g), 1 green chili and 1 red chili sliced, 1 tsp minced garlic, 1 tbsp fermented black beans, 4 liang (about 160 g) Napa cabbage, 2 scallions, an appropriate amount of ginger slices. Seasonings: Marinade: 1/2 tsp each of salt and sugar, 3/2 tsp cornstarch, a pinch of pepper. Sauce: 1/4 tsp dark soy sauce, 1/2 tsp salt, 1 tsp each of sugar and cornstarch, 5 tbsp water. Method: 1. Remove the gills from the fish head, rinse clean, cut into pieces, pat dry, and use
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How to make jujube paste walnut cookies? Home-style recipe shared
[Ingredients]250 g jujube paste, 50 g walnut kernels, 50 g Chinese yam (Dioscorea polystachya), 500 g flour, 125 g lard [Method]1. Roll the walnut kernels into small pieces, add the jujube paste and Chinese yam to make the filling; take 200 g of flour, place it on a pastry board, add 100 g of lard, mix well to make a dry oil pastry. 2. Place the remaining flour on the pastry board, add 25 g of lard, add an appropriate amount of water, and knead into an oil dough. 3. Wrap the dry oil pastry inside the water-oil dough and roll it into a cylinder shape; for every 50 g of oil dough, make 2 jujube paste pastries, cut
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Detailed Guide to Making Yang-Style Plain Jujube Cake
Ingredients and Formula Cake flour: 5 kg roasted glutinous rice flour, 5 kg soft white sugar, 400 g sesame oil Filling: 10 kg roasted glutinous rice flour, 15 kg soft white sugar, 500 g sweet osmanthus sugar, 500 g kumquat cake, 3 kg sesame oil Production method 1. Make cake flour: Before production, prepare the sugar and oil in the base and top ingredients by referring to the wet sugar method for snowflake cake. Mix the sugar and glutinous rice flour evenly, rub through, and sift for later use. 2. Make the filling: Bring water to a boil, cut the kumquat cake into fine pieces, then add all the filling ingredients into the boiling water and mix, and when it forms a dough, switch to low heat
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Home-style recipe and cooking tips for honey beans with fish slices
Cuisine: Guangdong cuisine. Ingredients: 200 g grass carp flesh, 150 g honey beans, 10 g carrot, 10 g ginger. Seasonings: 30 g peanut oil, 10 g salt, 10 g MSG, 2 g white sugar, an appropriate amount of wet cornstarch, 5 g sesame oil. 1. Cut off the tough strings from the honey beans, slice the carrot and ginger, peel the grass carp flesh, chop it into a paste with the back of a knife, add a little salt, MSG and cornstarch, mix well and beat until it becomes sticky, put it into a flat pan and spread the fish paste evenly, pan-fry the fish paste over low heat until cooked through on both sides, then lift it out and cut into slices. 2. Heat the wok and add
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