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Home-style recipe for celery and yellow fish shreds, tender and refreshing, perfect with rice
Ingredients: one fresh live carp, celery, chili pepper, egg white. Method: 1. Slaughter the live carp, remove scales, gills and internal organs, wash clean, wipe dry, split open and remove the bones, then cut the pure fish flesh into shreds about 7 cm long. Mix egg white and dry bean starch evenly, add cooking wine and salt and mix well, then blend with the fish shreds. 2. Cut the celery into sections about 7 cm long, remove the seeds from the pickled red chilies and cut into shreds. Mince the ginger and garlic into fine pieces. Mix soy sauce, white sugar, vinegar, monosodium glutamate, sesame oil and water bean starch with good stock to make a thickened sauce. 3. Place the wok over high
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A Detailed Guide to the Cultivation Method of Natural-Style Tree Roses
Natural-style tree roses differ greatly from ordinary tree roses. Because special cultivation measures are used, it effectively solves problems such as the slow thickening of the trunk in ordinary tree roses and the difficulty of multiple varieties coexisting on one tree over the long term, and it also makes new breakthroughs in tree lifespan. This method has unique features from rootstock cultivation to grafting and then to later management, and it is a mature method for cultivating high-quality tree roses. Industry experts generally believe that this technology is currently at a leading level both domestically and internationally. Cultivation of natural-style tree roses
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How to make boiled red grouper delicious? Learn the home-style method
Ingredients: red grouper, Sichuan peppercorns, chili peppers (cut into small sections about 2 cm), sugar, salt, cooking wine. Method: 1. Wash the fish clean, remove the bones, and slice from the tail, with large and thin slices being best. 2. Add an appropriate amount of salt, Sichuan peppercorns, sugar, and a small amount of cooking wine to the fish slices, and marinate for 20-30 minutes. 3. Put oil in the wok, and after the oil is 90% hot, first add the marinated fish head, deep-fry until cooked, then put it into a basin, then add an appropriate amount of fish meat to the wok until all the fish meat is blanched. 4
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How to make delicious shrimp steamed dumplings? A home-style recipe to share
Variety name: Shrimp. Main ingredients: 500 g strong flour, 250 g shrimp, 300 g pork, 250 g peeled winter bamboo shoots. Auxiliary ingredients: 10 g Shaoxing wine, 8 g white sugar, 6 g refined salt, 4 g monosodium glutamate, a little chopped scallion and chopped ginger. Category: Home cooking. Method name: Shrimp steamed dumplings. Process: 1. Wash and drain the shrimp, chop together with the pork into a paste; boil the winter bamboo shoots and cut into fine pieces, mix into the meat paste, add Shaoxing wine, white sugar, refined salt, monosodium glutamate, chopped scallion and chopped ginger, and mix into a filling. 2. Put the flour into
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What kind of animal is a prairie dog? Let us introduce you to its habits and lifestyle
Size: body about 30cm long, tail about 8cm long. Origin: North America. Diet: omnivorous, mainly plant-based. Body color ranges from yellow to brown. It has a short, stocky build with a short tail. They live in groups in interconnected burrows dug in the prairie. Because they are used to living in groups, even keeping several of them will not lead to fights. They appear frequently in nature documentaries and are very popular cute animals. Their standing and sitting poses are especially adorable, and they are also very easy to tame. At the same time, they wag their tails like dogs, which is very endearing. Their food is mainly plant-based, and commercial hamster feed and dog food are also good choices. Although they are sold in pairs on the market, breeding them is still quite difficult.
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How to make delicious spicy boiled fish? Detailed home-style recipe
Main ingredients: bean sprouts, fish fillets. Seasonings: Hongfantian fermented black bean chopped chili, dried chilies, scallions, ginger, garlic, Sichuan peppercorns, cooking wine, salt, sugar, cornstarch, light soy sauce. Method: 1. Add cooking wine, salt, cornstarch and light soy sauce to the fish fillets and marinate for a moment. 2. Stir-fry the bean sprouts in oil until cooked, add salt, and place in a bowl. 3. Add oil (there must be plenty of oil), add Hongfantian fermented black bean chopped chili, stir-fry until fragrant, then add dried chilies, scallions, ginger, garlic and a few Sichuan peppercorns (not too many, a few is enough), stir-fry, add water, cooking wine and sugar. Bring to a boil
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How to make silver-thread spicy fish head delicious? Home-style recipe shared
Ingredients: 1 silver carp fish head (about 900 g) Auxiliary ingredients: 200 g vermicelli, 75 g fresh red and green bird's eye chilies, appropriate amounts of ginger and pickled peppers. Seasoning: appropriate amounts of pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, pickled pepper oil, scallion sections, chopped scallions, and scallion oil. Method: 1. Soak the vermicelli thoroughly in warm water first. 2. Chop the bird's eye chilies and put them into the pickled peppers, pepper, salt, monosodium glutamate, chicken bouillon, cooking wine, white sugar, and pickled pepper oil, mix well, put the fish head in and marinate for 5 minutes. 3. Cut the fish head in half, arrange
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Old-Style Braised Fish
〔Main and auxiliary ingredients〕Clean black carp flesh..500 g Shaoxing wine.....50 g Soy sauce.....75 g White sugar.....40 g Chopped scallion.....8 g Chopped ginger.....3 g Water starch....10 g Sesame oil....5 g Lard....75 g 〔Cooking method〕1. Cut the black carp flesh into fish pieces, about 10 cm long, about 2.5 cm wide, and about 1.5 cm thick. 2. Heat a wok over high heat, ladle in the lard, add the chopped scallion
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How to Make Oil-Braised Celery Fish So It Tastes Delicious? A Detailed Home-Style Recipe
[Features]Bright in color, fresh and delicious fish flavor, coated in a glossy oil sauce.[Ingredients]500 g whole fish fillet. 50 g pork fat, 25 g minced chicken, 25 g minced cooked ham, 25 g minced shiitake mushrooms, 100 g minced celery. 25 g egg white, 5 g refined salt, 15 g Shaoxing wine, 50 g starch, 100 g clear broth, 150 g rendered lard, 15 g scallion, 15 g ginger, 10 g garlic, 20 g Shaoxing wine.[Preparation Process]Wash the fish fillet, place it skin-side down, and use a straight knife to score the fish flesh at intervals of 0.5 cm
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Home-style recipe for braised bream with tofu
Ingredients: 1 fresh bream (about 1 jin and 2 liang), 1~2 blocks of tofu, 3~4 stalks each of scallion and cilantro, 1 small piece of ginger, red chili, cooking oil, salt, and Weijixian soy sauce. Cooking: Wash the bream, rub both sides of the fish with ginger slices (about 10 or more slices) and set on a plate; cut the tofu into small pieces (about the size of a small 1-inch photo, and preferably on the thinner side). Wash the scallion and cilantro and cut into sections, cut the chili into small pieces and set aside. Add a little oil to the wok; when the wok is hot, add the ginger slices and use a spatula to rub the ginger slices around the center and sides of the wok, then place the bream in the wok and
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