How to Make Delicious Braised Fish Chunks? A Detailed Guide to the Home-Style Method
Ingredients: about 1LB of fish, 3 slices of ginger, some chopped scallions. Seasonings: salt, light soy sauce, dark soy sauce, cooking wine, starch. Cut the fish into chunks, mix in salt, cooking wine, and light soy sauce, and marinate for 15 minutes. Heat the wok, pour in cooking oil, and heat it to 60-70% hot. Coat each fish chunk evenly with starch (not too much) and fry in the oil until both sides are slightly golden. Pour out the excess oil, leaving only a small amount. Add a small bowl of water, a small spoonful of white sugar, and a large spoonful of dark soy sauce, bring to a boil together, and taste to see whether more salt is needed. Reduce the sauce over high heat, sprinkle with chopped scallions, and it is ready.
Ingredients: about 1LB of fish, 3 slices of ginger, some chopped scallions
Seasonings: salt, light soy sauce, dark soy sauce, cooking wine, starch
Cut the fish into chunks, mix in salt, cooking wine, and light soy sauce, and marinate for 15 minutes.
Heat the wok, pour in cooking oil, and heat it to 60-70% hot. Coat each fish chunk evenly with starch (not too much) and fry in the oil until both sides are slightly golden. Pour out the excess oil, leaving only a small amount.
Add a small bowl of water, a small spoonful of white sugar, and a large spoonful of dark soy sauce, bring to a boil together, and taste to see whether more salt is needed. Reduce the sauce over high heat, sprinkle with chopped scallions, and it is ready.