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Home-style recipe for steamed Jiali fish, simple and delicious

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Cuisine: Fujian cuisine [Ingredients]1 fresh Jiali fish (about 1000 g), 15 g preserved winter vegetable, 12 g white scallion, 5 g shredded ginger, 25 g Shaoxing wine, 10 g white soy sauce, 4 g monosodium glutamate (MSG), an appropriate amount of meat stock. [Method](1) Remove the scales, gills, and internal organs from the Jiali fish, then wash it clean. Make 3 horizontal cuts on each side of the fish's back and place it in a bowl. (2) Cut the white scallion into 6 cm long sections, soak and wash the preserved winter vegetable clean, spread them together with the shredded ginger over the fish, then add the meat stock, Shaoxing wine, and white soy sauce

Cuisine: Fujian cuisine

[Ingredients]

1 fresh Jiali fish (about 1000 g), 15 g preserved winter vegetable, 12 g white scallion, 5 g shredded ginger, 25 g Shaoxing wine, 10 g white soy sauce, 4 g monosodium glutamate (MSG), an appropriate amount of meat stock.

[Method]

(1) Remove the scales, gills, and internal organs from the Jiali fish, then wash it clean. Make 3 horizontal cuts on each side of the fish's back and place it in a bowl.

(2) Cut the white scallion into 6 cm long sections, soak and wash the preserved winter vegetable clean, spread them together with the shredded ginger over the fish, then add the meat stock, Shaoxing wine, white soy sauce, and monosodium glutamate (MSG), place in a steamer, and steam over high heat for 30 minutes, then remove and serve.

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