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How to make silverfish baked eggs? A simple home-style recipe that is easy to learn

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Ingredients: 4 eggs, 1/3 LB silverfish, some green peas. Seasoning: salt, 1 slice ginger, vinegar. Method: 1. First squeeze the silverfish dry, add a little salt, stir-fry briefly in an oiled pan with one slice of ginger, then remove and set aside. Remove the ginger slice. 2. Stir-fry the green peas until cooked, then remove and set aside. 3. Beat 4 eggs, add some salt and mix well. Heat oil in a pan, using a little more cooking oil, and heat over high heat until 80 to 90 percent hot (the oil is very hot). Pour in the eggs and fry into one large egg pancake, which takes only a few seconds, then immediately turn to low heat and bake.

Ingredients: 4 eggs, 1/3 LB silverfish, some green peas

Seasoning: salt, 1 slice ginger, vinegar

Method:

1. First squeeze the silverfish dry, add a little salt, stir-fry briefly in an oiled pan with one slice of ginger, then remove and set aside. Remove the ginger slice.

2. Stir-fry the green peas until cooked, then remove and set aside.

3. Beat 4 eggs, add some salt and mix well. Heat oil in a pan, using a little more cooking oil, and heat over high heat until 80 to 90 percent hot (the oil is very hot). Pour in the eggs and fry into one large egg pancake, which takes only a few seconds, then immediately turn to low heat and bake.

4. When the top surface of the eggs has set into a soft paste, place the silverfish on top and continue baking over low heat. Bake until the whole dish becomes solid, then drizzle with fragrant vinegar and scatter green peas on top as a garnish. It is ready.

You can garnish it as you like: scrambled eggs are usually made with cooking wine or scallions to remove fishiness, but this time vinegar is used to remove fishiness for a change of flavor. You can also use shrimp to bake a shrimp baked egg.

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