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Characteristics and Traits of the Sudou No. 5 Soybean Variety
Strong seedling emergence vigor, young stems green, leaves ovate and dark green. Plants upright, determinate podding habit, purple flowers, fresh pods curved sickle-shaped, pubescence gray. Average results from provincial regional trials: 92 days from sowing to harvest, plant height 42.2 cm, main stem 10.4 nodes, 1.9 branches, 21.4 pods per plant, percentage of multi-seed pods 59.4%, 410.5 standard pods per kg, two-seed pod length 5.1 cm, width 1.3 cm, fresh 100-seed weight 65.0 g, shelling rate 52.3%.
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Introduction and Characteristics of the Suinong 14 Soybean Variety
This variety is a new medium-maturity spring soybean bred by the Suihua Agricultural Science Institute of the Heilongjiang Academy of Agricultural Sciences, using Hefeng 25 / Suinong 8 as the parent materials. Characteristics: Suinong 14 has a growth period of about 120 days, with an active accumulated temperature of about 2486°C, and is a medium-maturity variety. It has a semi-determinate podding habit, medium-tall plant height, few branches, dense pods on the main stem, purple flowers, long leaves, thick dark green leaves, and gray pubescence. Internodes are short, pods are dense, and there are many 3- and 4-seeded pods. The seeds are spherical, the seed coat is bright yellow, the hilum is colorless, and the 100-seed weight is 21-22 g.
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Korean small-seed yellow soybean: extremely early maturing, high protein content
Korean small-seed yellow soybean is a soybean variety introduced from Nehe City, Heilongjiang Province, China, specifically for sprout production. Characteristics: this variety has dark green young leaves, strong growth vigor, and good field uniformity; the plant is erect and relatively compact; the leaves are lanceolate, with leaf length of 12-17.50 cm and petiole length of 8-12 cm; plant height is 56-83.70 cm, the first pod is set at a height of 7 cm, the number of pods per plant is 25.70-66.50, and the number of seeds per pod is 2.70; the flowers are purple, the pods are straw-yellow, the hilum is light brown, and the seeds are yellow and nearly
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Introduction to the Characteristics of an Extra-Early-Maturing Fresh-Edible Soybean Variety
"Chunfengzao" is an early-maturing variety, formerly named Beiguozaosheng. It is a fresh-edible spring soybean variety introduced by the Zhejiang Provincial Agricultural New Variety Introduction and Development Center from the Tohoku Seed Co., Ltd. of Japan. It passed the examination and approval of the Zhejiang Variety Approval Committee in 2001. After two years of multi-site spring-sowing comparative trials, this variety achieved an average fresh pod yield of 521.8 kg per mu, a 4.5% increase in yield per mu compared with the control "Xiaoken 8901". Its spring-sowing growth period (from sowing to harvest of fresh pods) is 80 days. It is of the determinate pod-setting type, with a compact plant architecture and a plant height of 30-35 cm. The fresh weight of 100 pods is about 230 g, and the fresh weight of 100 seeds is about 6
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Why can Pandun soybean challenge the Guinness record?
Pandun soybean was developed by Comrade Gao Xuehuan through distant hybridization, using "Swan Egg" soybean as the female parent and iron-pod pumpkin as the male parent. This achievement has been legally examined by the National Intellectual Property Administration and was publicly announced in the China Patent News on July 7, 2004, with patent publication number 02135997.0. The characteristics of this soybean are determinate podding, indeterminate branching, automatic topping, and pods formed in spikes. It has excellent yield potential, mainly for the following reasons: First, the plant height is about 1.6 m, with exceptional plants reaching 2 m. The basal diameter of the main stem is generally 2 to
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Detailed Introduction to the Soybean Variety Tiefeng 29
The new soybean variety Tiefeng 29 was developed by the Tieling Institute of Soybean Science in Liaoning Province in 1987 through sexual hybridization, using Tie 8114-7-4 as the female parent, which had good yield performance, a yield of 56.1 g per plant, many branches, dense pods, large and uniform seeds, and a 100-seed weight of 25.4 g, and Tie 84059-13-8 as the male parent, which had ordinary traits but was lodging-resistant, and was developed through many years of selection and breeding. Its original line number was Tie 87107-6, and it passed examination and approval by the Liaoning Provincial Variety Approval Committee in November 1997. Characteristics and traits: this variety has determinate podding
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Introduction and Characteristics of Tongdou No. 4 Soybean Variety
1. Approval number: Su Shen Dou 200602. 2. Variety source and type: Originally named "95-50", it is an early-maturing summer soybean variety for the Huainan region, developed in 2000 by the Jiangsu Yanjiang Regional Institute of Agricultural Sciences through the cross of Pudong Da Huangdou / Yancheng Gan Jiangnan. 3. Suitable range: Suitable for cultivation as summer soybean in the Huainan region of Jiangsu Province. 4. Yield level and characteristics: In 2003-2004, it participated in the Jiangsu Province Huainan summer soybean regional trial, with a two-year average yield of 148.0 kg per mu, an increase of 8.
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Introduction to the characteristics of the Tongnong No. 12 soybean variety
"Tongnong No. 12" is a new high-protein soybean variety bred by the Crop Institute of the Tonghua Academy of Agricultural Sciences. In March 2000, it was approved by the Jilin Provincial Crop Variety Approval Committee and named "Tongnong No. 12." Its protein content is 44.83%, and its fat content is 19.28%. 1. Characteristics "Tongnong No. 12" plants are 85 cm tall and have a determinate podding habit. Lanceolate leaves, dark green leaf color, gray pubescence. The main stem has 17 nodes, belongs to the multi-branching type, and the plant form is compact. Pods turn dark brown when mature. Seeds are round, with yellow seed coat, yellow hilum, and glossy seeds.
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Introduction to the Characteristics and Traits of the Tongsu No. 1 Soybean Variety
I. Approval Number: Su Shen Dou 200604. II. Origin and Type: Originally named "Tongsu 526", it is a spring-sown, medium-maturing fresh-eating (vegetable) soybean variety, systematically bred by the Jiangsu Yanjiang Area Institute of Agricultural Sciences from the Japanese early-maturing edamame, and developed in 2002. III. Adaptation Scope: Suitable for spring edamame cultivation in Jiangsu Province. IV. Yield Level and Characteristics: In 2003-2004, it participated in the Jiangsu Province fresh edamame regional trial. The two-year average fresh pod yield was 548.3 kg per mu, comparable to the control.
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Zhonghuang 13, the new high-yield soybean variety with the largest promotion area
The new high-yield soybean variety "Zhonghuang 13", supported by the national "Institute Directors Fund" (basic research operating expenses for public welfare research institutes), has now become the soybean variety with the largest promotion area in China, reaching a record 10.87 million mu in 2007. Zhonghuang 13 (National Approved Soybean 2001009) was bred under the leadership of the famous Chinese soybean breeder, Researcher Wang Lianzheng of the Chinese Academy of Agricultural Sciences, and was recommended by the Ministry of Agriculture as a national key soybean variety for three consecutive years from 2005 to 2007. It was developed by sexual hybridization using Yudou 8 as the female parent and Zhongzuo
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