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Key Points of Three-Dimensional Cultivation Technology for Gastrodia elata and Soybean
Gastrodia elata is a traditional Chinese medicinal herb with effects such as benefiting qi, calming convulsions, nourishing the liver and stopping dizziness, dispelling wind-dampness, and strengthening bones and muscles. In recent years, on the basis of artificial box cultivation, we have made full use of the growth characteristics of Gastrodia elata and successfully adopted underground planting of Gastrodia elata with above-ground planting of the short-stalked crop soybean. According to investigation and measurement by the Agricultural Station of Shuidian Town, in three-dimensional cultivation of soybean and Gastrodia elata, the yield of commercial dried Gastrodia elata is 200-300 kg per mu, creating an output value of 8000-10000 yuan (calculated at 36-40 yuan/kg); the yield of soybean is 150-175 kg per mu, creating an output value of 360-
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Key Techniques for Three-Dimensional Cultivation of Soybean and Gastrodia elata
In order to develop the local economy and increase farmers' income, the introduction of the aromatic crop mint for demonstration planting has achieved success, the key techniques for mint cultivation have been clearly understood, and experience has been accumulated for large-scale promotion. 1. Seedling raising. 1. Rhizome propagation. Cultivate seed rhizomes in late April or late August. In the field, select robust-growing...
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