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Characteristics and Traits of the Sudou No. 5 Soybean Variety

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Strong seedling emergence vigor, young stems green, leaves ovate and dark green. Plants upright, determinate podding habit, purple flowers, fresh pods curved sickle-shaped, pubescence gray. Average results from provincial regional trials: 92 days from sowing to harvest, plant height 42.2 cm, main stem 10.4 nodes, 1.9 branches, 21.4 pods per plant, percentage of multi-seed pods 59.4%, 410.5 standard pods per kg, two-seed pod length 5.1 cm, width 1.3 cm, fresh 100-seed weight 65.0 g, shelling rate 52.3%.

Strong seedling emergence vigor, young stems green, leaves ovate and dark green. Plants upright, determinate podding habit, purple flowers, fresh pods curved sickle-shaped, pubescence gray. Average results from provincial regional trials: 92 days from sowing to harvest, plant height 42.2 cm, main stem 10.4 nodes, 1.9 branches, 21.4 pods per plant, percentage of multi-seed pods 59.4%, 410.5 standard pods per kg, two-seed pod length 5.1 cm, width 1.3 cm, fresh 100-seed weight 65.0 g, shelling rate 52.3%. Eating quality is sweet, fragrant, tender and glutinous. Dry seed coat yellow, cotyledons yellow. Inoculation identification by the Soybean Research Institute of Nanjing Agricultural University showed moderate susceptibility to soybean mosaic virus. Field occurrence of soybean mosaic virus was relatively mild, and the plants are lodging-resistant.

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