-
Processing Methods and Technical Key Points for Licorice and Sour Plum Ginger
This product is made by candying young ginger with licorice and sour plum juice. It has a sweet-and-sour ginger spicy flavor, stimulates the appetite and promotes saliva secretion, and refreshes the mind. The processing technology is as follows: 1. Raw material proportions: fresh young ginger slices 25 kg, granulated sugar 5 kg, licorice powder 10 kg, clove powder 20 g, sour plum juice 2 kg (or citric acid 150 g plus water 3 kg), sodium cyclamate 200 g, potassium sorbate 15 g. 2. Raw material handling: Select young ginger with thick, tender flesh, wash it, and scrape off the skin. Cut diagonally according to the transverse diameter into 0.
-
Cultivation Methods and Key Technical Points for Plum Bonsai
Plums are deeply loved for their brilliant and varied forms and colors and their rich, fragrant fruit aroma. Plum bonsai is popular because it offers both flowers and fruit. Selection of rootstock and varieties: choose dwarf rootstocks with strong compatibility with the grafted variety, and prefer varieties with bright fruit color, high yield, and slightly weak growth vigor. Plums have very rich variety diversity. Traditional excellent varieties in China include "Furen Li, Jiaqing Li, Xieli Li, Hongxiang Li, Yuhuang Li, Mi Li, Wuyue Li," and others. Currently, domestic
-
New plumcot cultivars introduced: two cultivars worth watching
1. Flavor Rose: the earliest-maturing new American red-fleshed plumcot hybrid cultivar. Its fruit is flat-round; when ripe, the fruit is purple-black, the skin glossy and crystal-bright, extremely attractive; the flesh is bright red, fragrant and very sweet, with excellent quality; soluble solids content 17.2%-18.5%; fruit weight 100-120 grams. The fruit ripens in mid-to-late May, with a fruit development period of 80-85 days. This cultivar grows vigorously and has strong branching ability, forming a large number of flower buds in the same year. In full bearing period, the yield per 667 sq m (1 mu) can reach
-
A nationally authorized protected variety - Longting Apricot-Plum
Longting Apricot-Plum is a new fruit tree variety discovered by forestry science and technology personnel in Longting Town, Xintai City, Shandong Province. It belongs to the Rosaceae family and is an accidental hybrid bud sport of apricot and plum. The State Forestry Administration has authorized protection, with authorization number 20030002. The Longting Apricot-Plum tree has grayish-white bark, many branches, the sunny side of the outer new shoots is red, elliptical leaves, white flowers, a high proportion of complete flowers, a flowering period of about 7 days, tolerance to low temperatures, resistance to late frost, and a high natural fruit-setting rate. The fruit is nearly spherical, with a smooth top, a shallow suture, and symmetrical sides. The average single fruit weight from natural fruit set is 47.5
-
Detailed Explanation of the Processing Technology of Ready-to-Eat Pickled Pepper Plumfish
Plumfish, also known as plum croaker, belongs to the family Sciaenidae and the genus Sciaena. It is an important species in China's marine fishing, with a large yield and a low price. Therefore, plumfish is generally used together with other low-value fish as a raw material for surimi processing. 1. Auxiliary materials: red chili peppers, Sichuan peppercorns, old ginger, garlic, refined salt, pepper powder, star anise, cinnamon, white granulated sugar, peanut oil, etc. 2. Processing flow: cleaning → descaling, gill removal, gutting → cleaning → soaking → seasoning → precooking → cleaning and cooling
-
The American Snake Plum is a premium variety among plums.
The American Snake Plum was introduced from California, USA in 1999, and in the same year was planted by the introducing experts and professors at the Shaanxi Ruixue base. After 4 years of observation of its fruiting performance, it is generally regarded as an excellent mid-to-late-maturing variety with exceptionally superior quality, good productivity, strong adaptability, and fruit that stores well. The Snake Plum fruit is relatively large and round-spherical. The average single fruit weight is 139 grams, and the largest fruit weight is 210.2 grams. The skin is bright red to purplish red, with bloom. The flesh is pale yellow, gradually turning red from the outside inward as it ripens, and the color is extremely beautiful. The flesh is crisp
-
How to Store and Preserve Peaches, Plums and Apricots for Freshness? A Detailed Guide to Practical Techniques
Peach, plum and apricot (including cherry) fruits all contain a hard stone and belong to the stone fruit category, sharing common characteristics in fruit development and postharvest physiology. It is precisely because the fruit contains a hard stone that a double-S growth curve appears during growth. Peach, plum and apricot fruits have high respiration intensity; all exhibit a respiration peak, so they all belong to the climacteric type of fruit, which determines that they share basically similar storage, transport and freshness-preservation technical measures. However, as tree species and cultivars differ, the storage, transport and freshness-preservation techniques adopted also differ. Peaches and plums are generally divided into early,
-
Detailed Explanation of the Processing Technology and Key Operating Points for Candied Ginger Plums
This product is a traditional sugar-preserved food, formerly marketed in Southeast Asia, with a sweet, sour, salty, spicy and distinctive flavor. The processing technology is as follows: 1. Raw material processing: Prepare ginger powder: use fresh tender ginger and fresh mature ginger at a ratio of 4:3. Wash both types of ginger thoroughly, scrape off the ginger skin and outer peel, then chop and subject to color protection by soaking in a 0.1% sodium bisulfite solution for 8 hours. Then rinse with clean water, put into a pulping machine and beat into a fine pulp, spread in a drying tray, and dry in a dryer at 65-70 degrees Celsius to obtain dried ginger powder.
-
Plum rain season has arrived, cotton needs early prevention and control of the "three harms"
Currently, cotton seedlings have entered the squaring stage, and at the same time have stepped into the annual plum rain season. According to meteorological data, from May 30 to 31, in some major cotton-producing counties, cities and districts of Wuhan, Xiaogan, Suizhou, Ezhou and other cities, rainfall reached over 100 mm, causing some cotton fields to be flooded by heavy rain, and in some low-lying sections of cotton fields the cotton seedlings were completely submerged. While cotton seedlings suffer from waterlogging damage, diseases and weed damage also follow one after another. The "three harms" of cotton have struck cotton farmers simultaneously. According to surveys, some cotton fields now have
-
American plumcot is the newest fruit variety internationally.
On December 11, 2003, the most authoritative science and technology newspaper with the largest national circulation, Hunan Science and Technology News, published a special feature on American plumcot, and interviewed expert Li Fangdong of the Chinese Academy of Forestry's "Plumcot Research Group" (a doctorate holder and researcher in non-timber forest products). Reporter: How was the American plumcot introduced? Dr. Li Fangdong: In August 1994, the State Council approved the establishment of the national "948" project, aimed at introducing excellent new farm product varieties and new
条件筛选