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What fruit is the Golden Apricot Plum? Let us introduce you to this variety
Originating from Xinxiang County, Henan Province. The fruit is nearly round, with an average single fruit weight of 76.1 g and a maximum fruit weight of 110 g. The fruit apex is flat or slightly concave, the suture line is shallow, the two sides are symmetrical, and the stem cavity is medium in depth and width. The fruit surface is golden yellow, smooth, without fuzz, the bloom is grayish white, and the skin is relatively thick. The flesh is yellow, dense and fine in texture, with moderate juice, a pleasant sweet-and-sour taste, and an apricot aroma; quality is excellent. Soluble solids content is 12.1%, total sugar content is 11.2%, titratable acid content is 0.5%, and 100 g of fresh fruit
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Characteristics of the Changqing Apricot-Plum Variety and Introduction to Its Production Area
Mainly produced in Zhangxia Town and Zhifang Village, Changqing County. The fruit is round, with a round top. The average single fruit weighs about 45 g. The suture line is shallow and broad. The fruit stalk is thick and short, and the stalk cavity is round, medium-deep and broad. The fruit has a yellow ground color with purplish-red blush, and thick skin. The flesh is yellow, moderately juicy, sweet, aromatic, and of medium quality. The stone is clingstone and oval. The tree is relatively weak in vigor, with a semi-spreading growth habit, a high sprouting rate, and weak branching ability. It begins to bear fruit in 3-4 years, mainly on medium fruiting branches, and has strong and consistent productivity. In its production area, it buds in late March, flowers in early April, and ripens in late June.
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Introduction to the American Snake Plum Variety and Its Main Characteristics
The Snake Plum was introduced from California, USA in 1999 and planted the same year at the Ruixue Forest and Fruit Base in Shaanxi. After 4 years of observation, it has been judged to be an excellent mid-to-late ripening variety with superior quality, good productivity, strong adaptability, and fruits that store well. The Snake Plum fruit is relatively large and round-spherical. The average single fruit weight is 139 g, and the largest fruit weighs 210.2 g. The skin is bright red to purplish red, with a bloom. The flesh is pale yellow, gradually turning red from the outside inward as it ripens, and the color is extremely attractive. The texture is crisp and crunchy, non-melting, refreshingly crisp, fine, with a relatively strong aroma,
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Key Points of Peach-Shaped Plum Cultivation Techniques, A Guide to Growing This Rare Fruit
The peach-shaped plum is a deciduous small tree of the Rosaceae family, blooming from late March to early-to-mid April. This variety sets fruit very well: long fruit branches, medium fruit branches, short fruit branches and bouquet-like fruit branches can all bear fruit, and it also shows clustered fruiting. The fruit ripens from late July to early August and has a very good in-season consumer market. The peach-shaped plum is drought-tolerant and cold-tolerant, and is not demanding about soil; it can be planted wherever peaches and plums are suitable for cultivation. Choose a site with irrigation and drainage conditions to establish the orchard. If planting on hillsides, the slope should be under 25°
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Control Methods and Key Technical Points for the Peach Fruit Borer in Plum Trees
Symptoms: The hatched larvae bore into the fruit from the base of the fruit stalk, tunnel along the pit into the fruit to feed, and the gum flowing from the bore hole together with the brown frass excreted by the larvae sticks to the fruit surface, causing the tunnel to overflow with frass and making the fruit unfit to eat. Control method: During the peak egg-laying periods of the first and second generations of adults in April to May, when most of the eggs on the fruit turn red, promptly spray 2.5% deltamethrin at 2500 times dilution, 50% phoxim emulsifiable concentrate at 1000 times dilution, or 40% omethoate at 1000 times dilution.
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Storage Methods and Technical Key Points for Peaches, Plums, and Apricots
(1) Room-temperature storage: Peaches are not suitable for room-temperature storage, but due to the needs of transportation and shelf-life preservation, certain measures can be taken to extend the room-temperature freshness life of peaches. 1. Calcium treatment: Soak peach fruit in a 0.2%-1.5% CaCl2 solution for 2 min or vacuum-soak for several minutes, drain the liquid, and leave bare indoors; for mid- and late-maturing cultivars this can improve storability. 2. Heat treatment: Soak fruit in constant-temperature water at 52°C for 2 min, or hold in steam at 54°C for 15 min, which can
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Storage and Fresh-keeping Techniques for Peach, Plum and Apricot Fruits (Part Two)
III. Pre-storage Agricultural Measures for Peach, Plum and Apricot 1. Selection of Storage Varieties Early-maturing varieties are not tolerant of storage and transport, such as honey peach and Wuyuexian. Mid- and late-maturing varieties have better storage and transport tolerance, such as Feicheng peach, Qingzhou honey peach and Shaanxi winter peach, which are relatively tolerant of storage and transport; varieties such as Okubo and Gangshanbai, Yanhong also have good storage and transport tolerance. Clingstone varieties and soft-fleshed varieties have poor storage and transport tolerance. The storage and transport tolerance of plum and apricot is similar to that of peach; varieties such as Niuxin plum and Hebei rock sugar plum have good quality and are also tolerant of storage. 2. Pre-harvest Agricultural Technical Measures Pre-harvest
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Precautions for Deep Plowing and Soil Maturation in Plum and Apricot Orchards
The issues to note during deep plowing are: after deep plowing, water must be applied immediately so that the soil and roots are closely integrated, otherwise drought damage is likely to occur. In orchards on river beach land, if there is a clay pan layer formed by yellow silt soil or gumbo in the lower layer, this layer must be broken through during deep plowing, otherwise a false high water table is likely to form during the rainy season, and it is also unfavorable for root expansion. The depth of deep plowing should vary according to soil texture. Heavy clay soil should be plowed deeply, and sand and organic fertilizer should be mixed in when backfilling; sandy soil should be plowed shallowly, but if the lower layer is semi-weathered rock (crisp stone), then it should be plowed deeply to thicken the soil
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Introduction to the Golden Apricot-Plum Variety and Its Main Characteristics
Originating from the mountainous area of southern Shandong Province. The fruit is oval, with an average single fruit weight of 56g and a maximum fruit weight of 86g. The fruit apex is round, the suture line is shallow, and the two sides are symmetrical; the stem cavity is narrow and deep. The fruit surface is orange-yellow, smooth, and hairless. The flesh is orange-yellow, firm and fine in texture, moderately juicy, with a sweet-sour taste and top quality. Soluble solids content is 14.0%, total sugar content is 7.8%, titratable acid content is 2.2%, and 100g of fresh flesh contains 2.3mg of Vc. The stone clings to the flesh and is small. The fruit is relatively resistant to storage and transport, and can be stored for about 7d at room temperature. A variety for both fresh eating and processing.
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Detailed Explanation of the Production Process for Multi-Flavor Green Apricot Plums
Multi-flavor green apricot plums are a sugar-preserved product made from green apricots as the main raw material, processed through salting, licorice compound liquid immersion, coloring, and sugar curing. The product is sour, sweet, salty, and fragrant, with a unique flavor. It is an important raw material for making assorted preserved fruits, and is also an indispensable decorative and garnishing food for fillings in mooncakes and other pastry foods. The main raw material used in processing this product - green apricots - is harvested when the apricot fruit is 5 to 6 ripe. Windfall fruit or later-stage thinning fruit can be used, greatly reducing processing costs and improving the economic benefits of fruit growers. This project is simple to process,
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