What fruit is the Golden Apricot Plum? Let us introduce you to this variety

Originating from Xinxiang County, Henan Province. The fruit is nearly round, with an average single fruit weight of 76.1 g and a maximum fruit weight of 110 g. The fruit apex is flat or slightly concave, the suture line is shallow, the two sides are symmetrical, and the stem cavity is medium in depth and width. The fruit surface is golden yellow, smooth, without fuzz, the bloom is grayish white, and the skin is relatively thick. The flesh is yellow, dense and fine in texture, with moderate juice, a pleasant sweet-and-sour taste, and an apricot aroma; quality is excellent. Soluble solids content is 12.1%, total sugar content is 11.2%, titratable acid content is 0.5%, and 100 g of fresh flesh contains 0.8 mg Vc. Semi-clinging stone, medium-large stone. The fruit is relatively tolerant of storage and transport and can be stored for about 10 d at room temperature. A fresh-eating variety. The tree vigor is moderate, the tree habit is open, the germination rate is high, and the branching ability is medium; it fruits mainly on short fruit spurs and bouquet-like fruit spurs, bears early, is high-yielding, and produces consistent crops. In Xinxiang County, Henan Province, it flowers in late March, the fruit ripens from late June to early July, and leaves fall in mid-November. This variety has strong drought resistance, tolerates poor soil, has no strict soil requirements, has relatively strong resistance to low temperatures during flowering, and has strong resistance to fruit borers.