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Which pumpkin variety is the best? The new high-yielding Youwang seeds are now on the market
Too vigorous! Hualien District Agricultural Improvement Station's new pumpkin variety Youwang seeds are about to be launched. Would you buy these pumpkin seeds? Let's take a look first. The disease resistance of African disease-resistant wild pumpkin is introduced by traditional backcross breeding into the traditional papaya-type pumpkin, so that the new variety
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Tea has high nutritional value, so it is too wasteful to throw it away after brewing; the research station promotes healthy tea leaf powder drinks
Is it wasteful to throw away tea after brewing when it still has nutritional value? The Tea Research and Extension Station promotes healthy tea leaf powder drinks. Isn't this better? You can take a good look at it.
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Ranking of High-Yield Rice Varieties: Kaohsiung 147 Takes the Top Spot for Best Taste
When growing rice, what rice variety do you choose? The latest rice variety is out - is it the one you want? Let's take a look together. In the "2018 Taiwan Rice Master Championship Selection" that just came out last Wednesday, the rice variety "Kaohsiung 147" took the top spot, capturing four of the six award slots. Farmer Zeng Guoqi from Yuli Township, Hualien County, broke through the encirclement of Kaohsiung 147 with "Tainan 16" and won third place in the organic rice category. But before last year, he often faced the predicament of having no water to farm with, and had to "fight for water" with others to ensure his rice harvest, because his fields were not within the irrigation association's service area.
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Greenhouse Design: High Biosecurity in Greenhouses? Even More Need to Guard Against Highly Contagious Pests and Diseases
Greenhouses may appear to avoid many pests and diseases, but in reality they place even greater demands on everyday execution of environmental hygiene and safety. Only by being a bit finicky can you grow sweet, beautiful fruit. Let's take a look below. Biosecurity is not just a basic requirement for farms, poultry and livestock operations.
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What are the reasons for the excessively high nitrate content in leafy vegetables and root vegetables?
Pesticide residues in vegetables and fruits have always been a concern for everyone, so what are the reasons for pesticide residues in vegetables and fruits? The problem of pesticide residues in vegetables and fruits is generally serious. Chen Shixiong, head of the Department of Agronomy at Chung Hsing University, pointed out that leafy vegetables are the crops most prone to nitrate residue. If you want to eat bok choy
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How to fertilize ginger for high yields? These key fertilization points you need to master
Key points for high-yield ginger fertilization
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0104 Second Dead Pig Washed Ashore from the Sea"Kinmen Discovers Another Dead Pig Washed Ashore from China, Becoming a High-Risk Area; Executive Yuan Sharply Criticizes China for Not Disclosing Information
0104 Second Dead Pig Washed Ashore from the Sea"Kinmen Discovers Another Dead Pig Washed Ashore from China, Becoming a High-Risk Area; Executive Yuan Sharply Criticizes China for Not Disclosing Information
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High-Yield Cultivation Techniques for the Super High-Yield Soybean Variety Tainan No. 6
New Soybean Variety "Tainan No. 6" for Both Cover Crop and Green Manure: Do you know the new soybean variety "Tainan No. 6"? Do you know its characteristics and the benefits of this variety? If not, but you still want to grow it, then let's take a look together. This variety was developed through hybrid breeding
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Practical Shiitake Cultivation Techniques and New Fast-Growing, High-Yield Technology
The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content is also high, and it is rich in calcium. In addition, shiitake contains two components that have been proven to have medicinal effects, namely shiitake mycelium extract (LEM) and lentinan, both of which are currently sold as commercial products.
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Practical Techniques for Shiitake Cultivation and New Techniques for Fast-Growing, High-Yield Production
The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content are also high, and it is rich in calcium; in addition, shiitake contains two components that have been proven to have medicinal effects, namely
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