Tea has high nutritional value, so it is too wasteful to throw it away after brewing; the research station promotes healthy tea leaf powder drinks

Is it wasteful to throw away tea after brewing when it still has nutritional value? The Tea Research and Extension Station promotes healthy tea leaf powder drinks. Isn't this better? You can take a good look at it.
The Tea Research and Extension Station of the Council of Agriculture, Executive Yuan, innovatively developed "tea leaf powder processing technology," which preserves the most original and complete functional components of tea leaves.

       Tea leaf powder products are mainly sold in small packages and can be brewed directly or added to juice or milk for drinking, providing a ready supply of dietary fiber, vitamin C and rich catechins.

       The Tea Research and Extension Station said that the new "whole food" concept of eating continues to sweep the globe. Taking tea leaves as an example, they are rich in polyphenol catechins and theanine, but the discarded tea grounds after brewing still retain about 1 to 2% polyphenols, 17 to 19% crude protein and 16 to 18% crude fiber.

       By directly processing fresh tea leaves and using key technologies to make healthy tea leaf powder, it not only reduces the loss of nutrients during processing, but also better preserves the most complete functional components and flavor of tea leaves. It also features high dietary fiber, health benefits and a fresh green taste, and is highly suited to modern people's demands for natural products, high nutritional value, high fiber, health care, functionality, convenient ready-to-drink use and hygiene and safety.
It is wasteful to throw away tea after brewing when it still has nutritional value. Now you can make better use of it. Do you understand? Don't waste it anymore.