Seven methods of applying nutrient solutions to increase oyster mushroom yields
1. Sucrose and calcium carbonate phosphate mixed solution: sucrose 1%, calcium carbonate 1%, potassium dihydrogen phosph...
1. Sucrose and calcium carbonate phosphate mixed solution: sucrose 1%, calcium carbonate 1%, potassium dihydrogen phosph...
Oyster mushrooms have the characteristics of wide adaptability, strong stress resistance, a wide range of cultivation ma...
The yield of the first flush of oyster mushrooms accounts for about 40% of the total yield. Generally, after harvesting ...
After inoculation of oyster mushrooms grown in bags, it generally takes 25-30 days for the mycelium to fully colonize th...
Ingredients: 300 g fresh oyster mushrooms, 200 g rehydrated kelp, 50 g carrot, 20 g soy sauce, 10 g cooking wine, 3 g re...
Oyster mushroom is one of the main varieties of edible fungi, belonging taxonomically to the order Agaricales, family Pl...
In bed-style cultivation of oyster mushrooms, it is common for mushroom buds to grow unevenly, and this is even more ser...
Recently, many growers have called to ask: why are oyster mushroom yields getting lower and lower these days? Compared w...
During oyster mushroom cultivation, it is fairly common for a fully colonized, mature mushroom bed to delay fruiting, or...
In oyster mushroom cultivation, it is common to see no fruiting or abnormal fruiting after spawning, which leads to prod...
In oyster mushroom cultivation, pests and diseases are a stumbling block. Recognizing and promptly controlling them is o...
Why do some oyster mushrooms grow small white lumps in the later stage of growth? This occurs more in black varieties an...
During oyster mushroom cultivation, infections by various contaminant fungi such as green mold, blue mold, Mucor and Neu...
1. Tightening and oiling: Before using the machine, check whether all fastening parts are firm and whether all rotating ...
Under ordinary conditions oyster mushrooms are difficult to store and have a short shelf life. Two days after picking, o...
Fresh storage: Fresh oyster mushrooms picked after harvest are difficult to sell in the short term due to market influen...
At present, growing oyster mushrooms in rural areas is fairly common, but yields are not high, mainly because after harv...
At present, oyster mushroom cultivation yields are often not high, and the quality is also less than ideal. The main rea...
In recent years, a serious new disease has occurred in oyster mushroom production. This disease mostly occurs after the ...
Variety source: Introduced by the Edible Fungi Research Institute of the Liaoning Provincial Specialty Research Institut...