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Introduction and Main Characteristics of the Pleurotus ostreatus P89 Variety

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Variety source: Introduced by the Edible Fungi Research Institute of the Liaoning Provincial Specialty Research Institute. Characteristics: Suitable for year-round cultivation; fruiting can occur from 0-28°C. Fast flush turnaround, relatively dark color, thick mushroom flesh. Relatively high biological efficiency; raw material cultivation can reach over 200%. P89 will serve as the main promoted variety for autumn and winter cultivation in 2001. Cultivation points: Introduced by the Lushun Agricultural Technology Extension Center from the Edible Fungi Research Institute of the Liaoning Provincial Specialty Research Institute. Suitable for corncob substrate cultivation. Trial and demonstration situation: Tieshan Town, Long

Variety source: Introduced by the Edible Fungi Research Institute of the Liaoning Provincial Specialty Research Institute

Characteristics: Suitable for year-round cultivation; fruiting can occur from 0-28°C. Fast flush turnaround, relatively dark color, thick mushroom flesh. Relatively high biological efficiency; raw material cultivation can reach over 200%. P89 will serve as the main promoted variety for autumn and winter cultivation in 2001.

Cultivation points: Introduced by the Lushun Agricultural Technology Extension Center from the Edible Fungi Research Institute of the Liaoning Provincial Specialty Research Institute. Suitable for corncob substrate cultivation.

Trial and demonstration situation: Mushroom growers at 3 trial sites in Tieshan Town and Longtou Town were all very satisfied with this variety.

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