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Fengwang Peach
Variety source: selected in 1994 by the Qingdao Academy of Agricultural Sciences from the seedling progeny of "Sazao" × "Chunyan", and performed well after 5 years of production trial planting. Characteristics: under open-field cultivation, full bloom occurs on April 13-15 in the Qingdao area, and the fruit ripens around June 10. The average single fruit weight is 170 g, the fruit shape is nearly round, the two halves are basically symmetrical, the fruit apex is round, the suture line is shallow, the stem cavity is medium-deep and medium-wide, the color is bright red, and the fruit's background color is milky white, very attractive, containing more than 11.5% soluble solids, 7 soluble sugars
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Introduction to the dual-purpose (dry and fresh) pointed chili variety Zhongdu Xiangla Wang
After years of effort, Sichuan Zhongdu Seed Industry Co., Ltd. successfully bred in 2004 a new dual-purpose (dry and fresh) special chili variety suitable for spring and autumn planting, both in protected cultivation and open field - Zhongdu Xiangla Wang pointed chili. 1 Characteristics and traits: early to mid-maturing, slender horn-shaped pepper, vigorous plant growth, dark green leaves, plant height 55-60cm, spread 45-500m; smooth fruit surface, straight pepper strips, bright green color; fruit length 23-28cm, fruit diameter 1.5cm, flesh thickness 0.25c
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A new dual-purpose (dry and fresh) hot pepper variety -- Zhongdu Xiangla Wang
Zhongdu Xiangla Wang is a new dual-purpose (dry and fresh) hot pepper variety bred by Sichuan Zhongdu Seed Industry Co., Ltd., suitable for protected and open-field cultivation in spring and autumn. This variety is an early-to-mid-maturing slender goat-horn pepper, with a plant height of 55-60 cm and a spread of 45-50 cm; the fruit shape is uniform on both the upper and lower parts of the plant, the fruit surface is smooth, the peppers are straight, and green and glossy; the fruit is 23-28 cm long, 1.5 cm thick, with 0.25 cm thick flesh and a strong pungency; it is tolerant to storage and transport, tolerant to high temperature and high humidity, highly resistant to viral disease and anthracnose, and tolerant to phytophthora blight, bacterial wilt, etc. 1. Raising strong seedlings. Select
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Wangmu Red Immortal Peach is a new, high-quality, extremely late-maturing peach variety
Wangmu Red Immortal Peach, also known as Golden-Beak Immortal Peach, is an extremely late-maturing, high-quality new peach variety in China. Its main characteristics are: late maturity, large fruit, red color, sweet flavor, good storage tolerance, good shipping tolerance, and relatively high economic value. It is a very promising extremely late-maturing, high-quality variety. I. Botanical characteristics: The tree is vigorous and upright in habit. The trunk and perennial branches are white and smooth. One-year-old branches are reddish brown with short internodes, averaging 1.53 cm. The vigorous growth period of new shoots is from mid-May to mid-June, and the vigorous growth period of secondary shoots is from July to August. Secondary branches grow most strongly and also produce the greatest growth. The leaves are thick and normally green, with yellow-green veins, 15 cm long and 3.2-3.5 cm wide, with acuminate tips and petioles 0.8 cm long. Flower buds are relatively small, flowers are large, anthers are yellow-purple, pollen is abundant, and the flowers are pink at first bloom and gradually become deep red later.
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Drying Wangtian peppers takes some know-how: master the right method to sun-dry good dried chilies
I. Harvest at the right time. Criteria for harvesting the fruit. The fruit must all turn deep red. In North China, harvesting is generally done from Cold Dew to Frost's Descent. If grown in small arch sheds or with plastic film mulching, harvesting can be done somewhat earlier; if planted late, the harvest period can be slightly postponed, but it must be completed before Frost's Descent arrives. Otherwise, after frost damage, the dried chili products will color unevenly and their quality will be reduced. Wangtian peppers are generally harvested by pulling up the whole plant or cutting the plant. After harvest, lay the pepper plants flat in the field to sun-dry for 3-4 days. During drying, if rain occurs,
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Preliminary Report on the Breeding of Dongxuewang Tao, a New Extremely Late-Ripening Peach Line
With the breeding objective of developing new varieties that are extremely late-ripening, high quality, storage-tolerant and high-yielding, we carried out hybridization in 1998 using Dongxue Mi Tao (Winter Snow Honey Peach) as the female parent and Zhonghua Shou Tao (China Longevity Peach) as the male parent, obtaining 50 hybrid fruits. In 1999, 46 hybrid seedlings were raised, top-grafting was carried out in 2000, and fruit was borne in 2001. The fruit traits were excellent, and multi-site trials were conducted in 2004. It was selected as a new line and tentatively named Dongxuewang Tao. Its main traits are as follows. (1) Botanical characteristics: The tree habit is relatively spreading; the main branches and perennial branches are grayish white, 2
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Xianwang Jujube
Xianwang Jujube. Bred by the Xian County Forestry Bureau. The fruit is oblong, with an average fruit weight of 9 g and a maximum fruit weight of 12 g; the skin is dark red and glossy; the fruit surface is smooth with slight unevenness. The flesh of the fresh jujube is yellow-white, firm in texture, fairly juicy, crisp and sweet, and the fresh fruit contains about 32% soluble solids; the edible rate of the fruit is 90.4%. Dried jujubes have a sugar content of 76.5% and a drying rate of 70%-78%; the fruit has thick flesh, a small pit and good flavor, and cracking is extremely rare. This cultivar has an open tree habit, with branches drooping after fruiting, and the canopy forms a natural semicircle. The tree is vigorous,
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Introduction to the Longwangmao Apricot Variety and Its Main Characteristics
Also known as Dajian, Wangmao, Daxingbian, Dabianren, etc. It originated in Hebei Province and is now distributed across 12 northern provinces (municipalities and autonomous regions). It is currently the main cultivar in China's sweet almond production and is known internationally as "Dragon Emperor Big Almond." Single fruit weight 17.4 grams, single pit weight 3.30 grams, pit yield 17.5%, single kernel weight 0.84 grams, kernel extraction rate from apricot pits 37.6%. Each kilogram contains 300-340 pits, and each kilogram contains about 1200 kernels. The kernel is long conical, flat and plump, brownish-yellow. The kernel flesh is milky white, sweet, fragrant and crisp, with a slight bitterness
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Wangmu Red Immortal Peach: A New Extremely Late-Ripening High-Quality Peach Variety
Wangmu Red Immortal Peach, also known as Golden-Beak Immortal Peach, is an extremely late-ripening high-quality new peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweetness, good storage tolerance, good shipping tolerance, and relatively high economic value. It is a highly promising extra-late-ripening high-quality variety. I. Botanical Characteristics. The tree is vigorous and upright in habit. The trunk and perennial branches are white and smooth. One-year-old branches are reddish-brown with short internodes, averaging 1.53 cm. New shoots grow vigorously from mid-May to mid-June, secondary shoots grow vigorously from July to August, and secondary branches grow most strongly with large growth amounts. Leaves are thick and consistently green, with yellow-green veins, leaf length 15 cm, width 3.2-3.5 cm, apex gradually pointed, petiole length 0.8 cm. Flower buds are relatively small, flowers are large, anthers are yellow-purple, pollen is abundant, initial flowers are pink, gradually turning deep red afterward.
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Melaleuca soothes and sterilizes, Taiwan cinnamon is antioxidant-rich, Wang Sheng-yang explores the treasures of the forest
"Totoro Professor" Wang Sheng-yang and the secret world of the forest! Melaleuca soothes and sterilizes, Taiwan cinnamon is antioxidant-rich, the treasures never run out
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