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Introduction to the Chaofengwang Peach Variety and Its Main Characteristics
This variety is a bud sport of "Japanese Large Red Peach." Through cultivation and observation, it has the following outstanding characteristics: 1. Excellent fruit traits. The fruit is round and very large, averaging 480 g and reaching a maximum of 800 g. It is brilliantly all-red, crisp and sweet as honey, with a sugar content as high as 15.50%. The flesh is white and the pit is clingstone. The fruit is uniform and consistent. In a peach orchard under normal management, there are no fruits below 200 g, and the marketable fruit rate is high. 2. It reaches the market in the off-season, giving the fruit strong market competitiveness. The fruit matures early, ripening from the end of June to July in the Lunan region.
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Introduction to the Characteristics and Cultivation Key Points of the Rice Variety Lühwangzhan
Variety overview: Lühwangzhan was bred by the New Variety Breeding Laboratory of the Rice Research Institute, Guangdong Academy of Agricultural Sciences. Years of large-scale trial planting across the province have shown that it is an early-to-mid-maturing new rice variety with good yield potential, wide adaptability, excellent grain quality, and good overall combining ability. This variety is especially suitable for planting in the mountainous areas of northern Guangdong, and grows best in fields with medium or higher fertility. It is the improved variety with the shortest whole growth period among the varieties currently promoted in Guangdong Province. This variety has been included in the first batch of high-quality rice varieties under the Leapfrog Program jointly launched for the first time by the Ministry of Finance and the Ministry of Agriculture of China.
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Introduction to the Longwangmao Cultivar, a First-Grade Elite Kernel Apricot Variety
Longwangmao is currently the only first-grade cultivar among the main kernel apricot varieties grown commercially in China, and is known internationally as "Dragon Emperor Large Almond." The fruit is oblate, with an average single-fruit weight of 18 g and a maximum of 24 g; the skin is orange-yellow and the flesh is thin; the stone is free. The pit yield is 17.5%, and the dry pit weight is 2.3 g. The kernel yield is 37.6%, and the average dry kernel weight is 0.8-0.84 g. The kernels are flat and plump, conical with a flat base; the kernel skin is brownish-yellow, and the kernel flesh is milky white, aromatic and crisp, with a slight bitterness. 5-
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What to Do About Severe Fruit Russeting in 'Hwangkeum' Pears? Causes and Control Measures
1. Causes of severe russeting in bagged fruit 1.1 Improper pesticide use during the young fruit stage. 'Hwangkeum' pears are sensitive to pesticides during the young fruit stage, which is very different from the management of 'Yali' pears. If the pesticide application procedures for 'Yali' pears are followed, russeting is bound to occur. 1.2 Orchard crowding, excessive canopy branch density, and poor ventilation and light penetration lead to russeting. At present, most pear orchards in our area are high-density orchards developed in recent years, with spacing mostly 4 m x 4 m or 3 m x 4 m, and trees about 15 years old. In pursuit of early bearing and high yield, the high-yielding tree form used for 'Yali' pears has been adopted, resulting in a top-heavy tree with excessive retained branches, which makes the orchard air humidity, especially inside the canopy, too high and lasting too long. In this humid environment, physiological factors and the synergistic effect of pesticide residues on the fruit surface aggravate russeting in bagged 'Hwangkeum' pears.
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Detailed Explanation of Cultivation Techniques for Wangmu Hongxiantao Peach
Wangmu Hongxiantao peach is an extremely late-ripening, high-quality new peach variety in China, belonging to the northern variety group. 1 Characteristics and traits: large fruit, single fruit weight 700-1000g, known as the king of peaches; red color, bright and gorgeous red after ripening, more than 70% of the fruit surface colored; sweet, crisp and tender flesh, sweet and refreshing; late-ripening, storage-resistant and transport-resistant, blooms in early April, fruit ripening period from late October to early November, can be stored in ordinary indoor conditions until the Spring Festival, and with constant-temperature storage, can be stored until late February to early March for
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Wonhwang Pear
Wonhwang Pear is a new mid-season pear variety bred by the Korean Horticultural Research Institute from a cross between Early Red (Hayatama-Aka) and Okusankichi (Late Sankichi). It is currently the best-quality variety among the main pear cultivars being promoted in Korea. It was introduced into China in 1998, and trial plantings in various regions have shown that this variety has large fruit, excellent quality, high yield, disease resistance and easy management, making it suitable for large-scale development as a premium fruit for export earnings. In recent years it has become a premium pear bestseller on the fruit markets of Japan, Korea and Southeast Asia. The variety has strong tree vigor and bud-breaking ability, moderate branching ability, and semi-spreading,
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Cultivation Points for the Extremely Late-Maturing Peach Strain Dongxuewang
Dongxuewang (tentative name) is a new strain bred by the Yimin Fruit Tree Research Institute of Qingzhou City, Shandong Province, using Dongxue Honey Peach as the female parent and Zhonghua Shoutao as the male parent. It was crossed in 1998, seedlings were raised in 1999, top-grafted in 2000, fruited in 2001, and multi-point trials were conducted in 2004. The strain characteristics and cultivation points are described below. 1 Characteristics 1.1 Botanical characteristics The Dongxuewang peach tree has a relatively open growth habit, 1-year-old mature branches are reddish-brown, and the main branches and perennial branches are grayish-white. Leaves are dark green, large, with a length of
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Introduction to the high-starch processing-type sweet potato variety Yushu Wang
The new high-starch "Yushu Wang" sweet potato variety has red skin and white flesh, shows starch when cut open, short and thick stems and vines, strong stem and leaf growth, many branches at the base, concentrated tuber formation, and a high rate of large tubers. A single plant can form 4 to 8 tubers. Spring sweet potatoes contain up to 37% starch, with a drying rate of 48%. The yield of spring sweet potatoes can reach 6000 to 9000 kg per mu, and the highest yield in small demonstration plots can reach more than 10000 kg. It is easy to manage, does not require turning the vines, and is tolerant of fertilizer, drought, and poor soil; it has strong resistance to rot disease, high sprouting ability, wide adaptability, and is easy to store. It is an ideal variety for processing, and
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What is the Luwang peach? An introduction to its variety characteristics
Luwang peach is a mid-to-late ripening peach variety, bred in Japan, and after 5 years of observation, it performs well in low-altitude areas (around 300 m) at 40 degrees north latitude. Fruit traits: the fruit is nearly round, well-formed with a distinct suture, the two halves symmetrical, the fruit apex flat and slightly sunken, the fruit surface ground colour white, turning pink after colouring, the flesh white with red lines, the texture fine, with few fibres, juicy and sweet, with a certain wild peach flavour, of the very highest quality, and the fruit is large, with an average fruit weight of 450 g and a maximum fruit weight of 995 g. This variety has a small stone and is
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Wonhwang Pear
Wonhwang Pear was bred by a horticultural research institute in South Korea through crossing Early Saehi (Sinsakume) and Late Sanzai (Late Mishirazu). After being introduced to our institute and observed, it ripens and comes to market in mid-to-late July in the Chongqing area, with stable traits, making it a medium-ripening variety with great development potential. In the young fruit stage, the Wonhwang Pear fruit is brown, and after ripening it turns golden yellow, oblate in shape, beautiful in appearance, with a smooth and delicate surface and thin wax. The average single fruit weight is 300g, with a maximum of 665g. The flesh is white; the texture is tender and juicy, with few stone cells and good flavor, containing 12% soluble solids, a small core, and a high edible rate
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