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Yew tree cultivation brings Wang Guangwei the fruit of prosperity
Wang Guangwei plants yew trees and harvests the "fruit of prosperity"
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Wang Longmin: 33 Years Leading Kiwifruit Growers to Prosperity
Wang Longmin: 33 years leading kiwifruit growers onto the road to prosperity
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Chef Wang Long Returns Home to Raise Geese and Leads His Fellow Villagers to Prosperity Together
Chef Wang Long Returns Home to Raise Geese and Leads His Fellow Villagers to Prosperity Together
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Wangbeifeng Village in Hengshi Town, Ningxiang: Poverty Alleviation Through Building a Work Team That Will Never Leave
Building a Work Team That Will Never Leave - Observations on Poverty Alleviation in Wangbeifeng Village, Hengshi Town, Ningxiang
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The entrepreneurial story of Wang Xiaochen, a young man born in the 1980s from Baoqing County
The entrepreneurial story of Wang Xiaochen, a young man born in the 1980s from Baoqing County
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Scientific farming sets Wang Weiwei on the road to prosperity
Wang Weiwei: Scientific farming leads to the road to prosperity
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How does the new peach variety Shoulin Taowang perform?
Shoulin Taowang is an extra-large, early-maturing, high-quality new honey peach variety selected by Li Wenlin, a senior agronomist at the Fruit Tree Research Institute of Shou County, Anhui Province, from the "Annong Shuimi" peach. The fruit of Shoulin Taowang is nearly round, with an average single fruit weight of 280 grams. The flesh is milky white or slightly milky red, juicy and rich in flavor, sweet and delicious. It contains 11.8-13.9% soluble solids, 11.5-13.8% total sugar, and 5.9 mg/100 g vitamin C. It is nutrient-rich, the fruit is semi-clingstone, and the skin is relatively thick, which is favorable for long-distance transport. This variety is suitable for
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The hard-fleshed peach variety Qinwang is suitable for cultivation in the Yangtze River Basin.
Originally from Shaanxi, the average single fruit weight is 210g, the maximum fruit weight is 350g, and the fruits are relatively uniform. The base color of the skin is yellow-red; at maturity, 80%-100% of the fruit surface is bright red, the appearance is showy, and there is little fuzz on the fruit surface. The fruit is round, the suture line is centered, and the fruit shape is relatively symmetrical. The flesh is red and white, with 75% red blush. The flesh is especially hard, the texture is fine, and the resistance to browning is strong. The soluble solids content is 13.7%, the taste is sweet with slight acidity, there is a slight aroma, and the quality is excellent. In the Chongqing area, buds sprout in mid-February, full bloom occurs in early March, the fruit ripens in early July, and leaves fall in early December.
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Introduction to the Characteristics and Traits of the Wangzhongwang Soybean Variety
Variety source: Introduced by the Jinzhou District Grain and Oil Technology Promotion Center from the Mudanjiang Agricultural Science Research Institute. Characteristics and traits: Growth period of about 115 days, plant height 75cm, dark green leaves, main stem basically unbranched, determinate podding habit, long terminal inflorescence, many pods, 50-80 pods per plant, mostly three-seeded pods, yellow seeds, 100-seed weight 18-19g, good quality, relatively strong stress resistance, wide adaptability, can be used as a multiple cropping variety following wheat. Cultivation points: Suitable sowing time is around May 20. Row spacing 53cm, reasonable density is: flat land
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Introduction to the Characteristics of Zaocuiwang, a New Fresh-Eating Jujube Cultivar
Its main characteristics are: (1) The tree vigor is medium to strong, the large branches spread at an open angle, it is easy to manage, and it is suitable for establishing orchards at medium density. (2) Strong in high yield: a 2-year-old grafted tree yields about 5 kg per plant; a 12-year-old tree yields about 50 kg per plant; the yield per square meter of canopy projection is 3.41 kg, ranking first among the tested cultivars. (3) The fruit is large and attractive with good quality: the fruit is oval in shape, with an average single fruit mass of 30.9 g and a maximum fruit of 87 g,
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