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Introduction to the Characteristics and Cultivation Key Points of the Rice Variety Lühwangzhan
Variety overview: Lühwangzhan was bred by the New Variety Breeding Laboratory of the Rice Research Institute, Guangdong Academy of Agricultural Sciences. Years of large-scale trial planting across the province have shown that it is an early-to-mid-maturing new rice variety with good yield potential, wide adaptability, excellent grain quality, and good overall combining ability. This variety is especially suitable for planting in the mountainous areas of northern Guangdong, and grows best in fields with medium or higher fertility. It is the improved variety with the shortest whole growth period among the varieties currently promoted in Guangdong Province. This variety has been included in the first batch of high-quality rice varieties under the Leapfrog Program jointly launched for the first time by the Ministry of Finance and the Ministry of Agriculture of China.
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Introduction to the high-starch processing-type sweet potato variety Yushu Wang
The new high-starch "Yushu Wang" sweet potato variety has red skin and white flesh, shows starch when cut open, short and thick stems and vines, strong stem and leaf growth, many branches at the base, concentrated tuber formation, and a high rate of large tubers. A single plant can form 4 to 8 tubers. Spring sweet potatoes contain up to 37% starch, with a drying rate of 48%. The yield of spring sweet potatoes can reach 6000 to 9000 kg per mu, and the highest yield in small demonstration plots can reach more than 10000 kg. It is easy to manage, does not require turning the vines, and is tolerant of fertilizer, drought, and poor soil; it has strong resistance to rot disease, high sprouting ability, wide adaptability, and is easy to store. It is an ideal variety for processing, and
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Introduction to the dual-purpose (dry and fresh) pointed chili variety Zhongdu Xiangla Wang
After years of effort, Sichuan Zhongdu Seed Industry Co., Ltd. successfully bred in 2004 a new dual-purpose (dry and fresh) special chili variety suitable for spring and autumn planting, both in protected cultivation and open field - Zhongdu Xiangla Wang pointed chili. 1 Characteristics and traits: early to mid-maturing, slender horn-shaped pepper, vigorous plant growth, dark green leaves, plant height 55-60cm, spread 45-500m; smooth fruit surface, straight pepper strips, bright green color; fruit length 23-28cm, fruit diameter 1.5cm, flesh thickness 0.25c
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A new dual-purpose (dry and fresh) hot pepper variety -- Zhongdu Xiangla Wang
Zhongdu Xiangla Wang is a new dual-purpose (dry and fresh) hot pepper variety bred by Sichuan Zhongdu Seed Industry Co., Ltd., suitable for protected and open-field cultivation in spring and autumn. This variety is an early-to-mid-maturing slender goat-horn pepper, with a plant height of 55-60 cm and a spread of 45-50 cm; the fruit shape is uniform on both the upper and lower parts of the plant, the fruit surface is smooth, the peppers are straight, and green and glossy; the fruit is 23-28 cm long, 1.5 cm thick, with 0.25 cm thick flesh and a strong pungency; it is tolerant to storage and transport, tolerant to high temperature and high humidity, highly resistant to viral disease and anthracnose, and tolerant to phytophthora blight, bacterial wilt, etc. 1. Raising strong seedlings. Select
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Drying Wangtian peppers takes some know-how: master the right method to sun-dry good dried chilies
I. Harvest at the right time. Criteria for harvesting the fruit. The fruit must all turn deep red. In North China, harvesting is generally done from Cold Dew to Frost's Descent. If grown in small arch sheds or with plastic film mulching, harvesting can be done somewhat earlier; if planted late, the harvest period can be slightly postponed, but it must be completed before Frost's Descent arrives. Otherwise, after frost damage, the dried chili products will color unevenly and their quality will be reduced. Wangtian peppers are generally harvested by pulling up the whole plant or cutting the plant. After harvest, lay the pepper plants flat in the field to sun-dry for 3-4 days. During drying, if rain occurs,
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Which pumpkin variety is the best? The new high-yielding Youwang seeds are now on the market
Too vigorous! Hualien District Agricultural Improvement Station's new pumpkin variety Youwang seeds are about to be launched. Would you buy these pumpkin seeds? Let's take a look first. The disease resistance of African disease-resistant wild pumpkin is introduced by traditional backcross breeding into the traditional papaya-type pumpkin, so that the new variety
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