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How does the new peach variety Shoulin Taowang perform?
Shoulin Taowang is an extra-large, early-maturing, high-quality new honey peach variety selected by Li Wenlin, a senior agronomist at the Fruit Tree Research Institute of Shou County, Anhui Province, from the "Annong Shuimi" peach. The fruit of Shoulin Taowang is nearly round, with an average single fruit weight of 280 grams. The flesh is milky white or slightly milky red, juicy and rich in flavor, sweet and delicious. It contains 11.8-13.9% soluble solids, 11.5-13.8% total sugar, and 5.9 mg/100 g vitamin C. It is nutrient-rich, the fruit is semi-clingstone, and the skin is relatively thick, which is favorable for long-distance transport. This variety is suitable for
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The hard-fleshed peach variety Qinwang is suitable for cultivation in the Yangtze River Basin.
Originally from Shaanxi, the average single fruit weight is 210g, the maximum fruit weight is 350g, and the fruits are relatively uniform. The base color of the skin is yellow-red; at maturity, 80%-100% of the fruit surface is bright red, the appearance is showy, and there is little fuzz on the fruit surface. The fruit is round, the suture line is centered, and the fruit shape is relatively symmetrical. The flesh is red and white, with 75% red blush. The flesh is especially hard, the texture is fine, and the resistance to browning is strong. The soluble solids content is 13.7%, the taste is sweet with slight acidity, there is a slight aroma, and the quality is excellent. In the Chongqing area, buds sprout in mid-February, full bloom occurs in early March, the fruit ripens in early July, and leaves fall in early December.
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Introduction to the Characteristics of Zaocuiwang, a New Fresh-Eating Jujube Cultivar
Its main characteristics are: (1) The tree vigor is medium to strong, the large branches spread at an open angle, it is easy to manage, and it is suitable for establishing orchards at medium density. (2) Strong in high yield: a 2-year-old grafted tree yields about 5 kg per plant; a 12-year-old tree yields about 50 kg per plant; the yield per square meter of canopy projection is 3.41 kg, ranking first among the tested cultivars. (3) The fruit is large and attractive with good quality: the fruit is oval in shape, with an average single fruit mass of 30.9 g and a maximum fruit of 87 g,
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Introduction to the Chaofengwang Peach Variety and Its Main Characteristics
This variety is a bud sport of "Japanese Large Red Peach." Through cultivation and observation, it has the following outstanding characteristics: 1. Excellent fruit traits. The fruit is round and very large, averaging 480 g and reaching a maximum of 800 g. It is brilliantly all-red, crisp and sweet as honey, with a sugar content as high as 15.50%. The flesh is white and the pit is clingstone. The fruit is uniform and consistent. In a peach orchard under normal management, there are no fruits below 200 g, and the marketable fruit rate is high. 2. It reaches the market in the off-season, giving the fruit strong market competitiveness. The fruit matures early, ripening from the end of June to July in the Lunan region.
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Introduction to the Longwangmao Cultivar, a First-Grade Elite Kernel Apricot Variety
Longwangmao is currently the only first-grade cultivar among the main kernel apricot varieties grown commercially in China, and is known internationally as "Dragon Emperor Large Almond." The fruit is oblate, with an average single-fruit weight of 18 g and a maximum of 24 g; the skin is orange-yellow and the flesh is thin; the stone is free. The pit yield is 17.5%, and the dry pit weight is 2.3 g. The kernel yield is 37.6%, and the average dry kernel weight is 0.8-0.84 g. The kernels are flat and plump, conical with a flat base; the kernel skin is brownish-yellow, and the kernel flesh is milky white, aromatic and crisp, with a slight bitterness. 5-
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What to Do About Severe Fruit Russeting in 'Hwangkeum' Pears? Causes and Control Measures
1. Causes of severe russeting in bagged fruit 1.1 Improper pesticide use during the young fruit stage. 'Hwangkeum' pears are sensitive to pesticides during the young fruit stage, which is very different from the management of 'Yali' pears. If the pesticide application procedures for 'Yali' pears are followed, russeting is bound to occur. 1.2 Orchard crowding, excessive canopy branch density, and poor ventilation and light penetration lead to russeting. At present, most pear orchards in our area are high-density orchards developed in recent years, with spacing mostly 4 m x 4 m or 3 m x 4 m, and trees about 15 years old. In pursuit of early bearing and high yield, the high-yielding tree form used for 'Yali' pears has been adopted, resulting in a top-heavy tree with excessive retained branches, which makes the orchard air humidity, especially inside the canopy, too high and lasting too long. In this humid environment, physiological factors and the synergistic effect of pesticide residues on the fruit surface aggravate russeting in bagged 'Hwangkeum' pears.
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Detailed Explanation of Cultivation Techniques for Wangmu Hongxiantao Peach
Wangmu Hongxiantao peach is an extremely late-ripening, high-quality new peach variety in China, belonging to the northern variety group. 1 Characteristics and traits: large fruit, single fruit weight 700-1000g, known as the king of peaches; red color, bright and gorgeous red after ripening, more than 70% of the fruit surface colored; sweet, crisp and tender flesh, sweet and refreshing; late-ripening, storage-resistant and transport-resistant, blooms in early April, fruit ripening period from late October to early November, can be stored in ordinary indoor conditions until the Spring Festival, and with constant-temperature storage, can be stored until late February to early March for
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Wonhwang Pear
Wonhwang Pear is a new mid-season pear variety bred by the Korean Horticultural Research Institute from a cross between Early Red (Hayatama-Aka) and Okusankichi (Late Sankichi). It is currently the best-quality variety among the main pear cultivars being promoted in Korea. It was introduced into China in 1998, and trial plantings in various regions have shown that this variety has large fruit, excellent quality, high yield, disease resistance and easy management, making it suitable for large-scale development as a premium fruit for export earnings. In recent years it has become a premium pear bestseller on the fruit markets of Japan, Korea and Southeast Asia. The variety has strong tree vigor and bud-breaking ability, moderate branching ability, and semi-spreading,
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Cultivation Points for the Extremely Late-Maturing Peach Strain Dongxuewang
Dongxuewang (tentative name) is a new strain bred by the Yimin Fruit Tree Research Institute of Qingzhou City, Shandong Province, using Dongxue Honey Peach as the female parent and Zhonghua Shoutao as the male parent. It was crossed in 1998, seedlings were raised in 1999, top-grafted in 2000, fruited in 2001, and multi-point trials were conducted in 2004. The strain characteristics and cultivation points are described below. 1 Characteristics 1.1 Botanical characteristics The Dongxuewang peach tree has a relatively open growth habit, 1-year-old mature branches are reddish-brown, and the main branches and perennial branches are grayish-white. Leaves are dark green, large, with a length of
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What is the Luwang peach? An introduction to its variety characteristics
Luwang peach is a mid-to-late ripening peach variety, bred in Japan, and after 5 years of observation, it performs well in low-altitude areas (around 300 m) at 40 degrees north latitude. Fruit traits: the fruit is nearly round, well-formed with a distinct suture, the two halves symmetrical, the fruit apex flat and slightly sunken, the fruit surface ground colour white, turning pink after colouring, the flesh white with red lines, the texture fine, with few fibres, juicy and sweet, with a certain wild peach flavour, of the very highest quality, and the fruit is large, with an average fruit weight of 450 g and a maximum fruit weight of 995 g. This variety has a small stone and is
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