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Introduction to the Characteristics and Traits of the Wangzhongwang Soybean Variety

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Variety source: Introduced by the Jinzhou District Grain and Oil Technology Promotion Center from the Mudanjiang Agricultural Science Research Institute. Characteristics and traits: Growth period of about 115 days, plant height 75cm, dark green leaves, main stem basically unbranched, determinate podding habit, long terminal inflorescence, many pods, 50-80 pods per plant, mostly three-seeded pods, yellow seeds, 100-seed weight 18-19g, good quality, relatively strong stress resistance, wide adaptability, can be used as a multiple cropping variety following wheat. Cultivation points: Suitable sowing time is around May 20. Row spacing 53cm, reasonable density is: flat land

Variety source: Introduced by the Jinzhou District Grain and Oil Technology Promotion Center from the Mudanjiang Agricultural Science Research Institute.

Characteristics and traits: Growth period of about 115 days, plant height 75cm, dark green leaves, main stem basically unbranched, determinate podding habit, long terminal inflorescence, many pods, 50-80 pods per plant, mostly three-seeded pods, yellow seeds, 100-seed weight 18-19g, good quality, relatively strong stress resistance, wide adaptability, can be used as a multiple cropping variety following @#@245@#@.

Cultivation points: Suitable sowing time is around May 20. Row spacing 53cm, reasonable density is: flat land with about 13,000 plants per mu retained, general plots with 15,000-18,000 plants per mu retained. Requires 20kg of diammonium phosphate and 10kg of potassium sulfate per mu.

Trial and demonstration situation: After three years of trials and demonstrations, the average yield per mu was 267.5kg, making it a soybean variety suitable for both spring and summer use, with excellent quality and yield.

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