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Zespri New Zealand kiwifruit new variety Sungold, Sungold kiwifruit characteristics and nutritional value
Zespri, I'm sure everyone is familiar with it. To be honest, if I happen to pass by the market, one of the fruits I buy is Zespri kiwifruit, and I won't buy anything but Zespri. Others leave a scratchy feeling on the tongue when eaten. Following the Golden Kiwifruit
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What are the characteristics of Kisy, a new Spanish mini watermelon variety, and is it seedless?
Dutch vegetable breeding company Nunhem recently took part in the first fruit event of its parent company BASF. At the trade show, among other products, the watermelon variety Kisy was also promoted. It is a personal-sized watermelon weighing 600 to 900 grams. This K
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How to Grow Tropical Green Apple and Dwarf Apple and When to Thin the Fruit
The tropical apple varieties currently suitable for growing on the plains of Taiwan, China include Tropical Green Apple, Tropical Yellow Apple, Wuzhua Apple, and Dwarf Apple. Of these, Blue Mountain has personally grown and confirmed that Tropical Green Apple fruits well in the north; the other two still need more trial planting before we can know.
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How to Grow Wampee: A Detailed Guide to the Number of Varieties and Cultivation Techniques
Wampee is also known as huangpi, huanggan, youpi, youmei, huangdanzi, jipi fruit, lychee grape, longan grape, lizhu grape, golden tree grape, and so on. Wampee varieties are extremely abundant, and about fifty to sixty varieties have been discovered to date. There are sour, sweet, or slightly sweet strains.
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Which peach tree varieties are suitable for bonsai?
Peach bonsai have a small tree body, with rugged, gnarled and twisted branches; the flowers are brilliantly colored and enchantingly lovely; the fruits come in various shapes and bright red colors, giving off wafts of delicate fragrance that are intoxicating. Peach bonsai symbolize fortune and longevity, good luck and auspiciousness. If one can place a flat peach bonsai laden with abundant fruits at a birthday banquet to bless relatives and friends
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Characteristics of major cultivated plum varieties: Shalian plum, red-fleshed plum, yellow-fleshed plum, etc.
Do you like eating plums? Then do you know which plum varieties are generally available on the market now? How is the fruit set rate of plums? Let's take a look together! Major cultivated varieties and their characteristics. Shalian plum: also called Shanlian plum, tree height about 2.5-3 m, leaf shape relatively narrow and small,
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Golden Taro Edamame Tainan Select No. 1: Performance and Advantages of a New Edamame Variety from Taiwan, China
Do you know the new edamame variety Golden Taro Edamame Tainan Select No. 1? This soybean variety is different from other soybeans, and also different from hyacinth bean cultivation. Let's take a look! Edamame Tainan Select No. 1 was bred by the Tainan District Agricultural Improvement Station in cooperation with the Asian Vegetable Research and Development Center.
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A Detailed Guide to Growing Variegated Spider Plant in Pots
Variegated spider plant, of the Liliaceae family, is a perennial evergreen herbaceous plant and also a type of spider plant. Its leaves are broadly linear and tender green, growing on short stems; it has thick, cylindrical fleshy roots, and its raceme inflorescences are 30-60 cm long, curved and drooping, with small white flowers
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Taiwan Melon New Variety Kaohsiung No. 2 Orange Queen: Characteristics and Sweetness of a Taiwan-Japan Hybrid
The Taiwan-Japan hybrid queen greenhouse muskmelon "Kaohsiung No. 2 - Orange Queen" has sweet and delicious flesh that melts in the mouth, and is easier to grow than Japanese imports. Young farmer Su Jingwei of Changzhi Township, Pingtung County, succeeded in growing it, and the Kaohsiung District Agricultural Research and Extension Station that provided guidance held a demonstration, observation and tasting event for the new variety,
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Storage-friendly cabbage keeps for 5 months chilled; ATRRI to grant non-exclusive licenses for introduced varieties at no charge
The Fengshan Branch of the Taiwan Agricultural Research Institute (ATRRI) introduced about 40 cabbage varieties from abroad and selected a "storage- and transport-tolerant cabbage" variety; after 5 months of cold storage, it still maintained a certain standard whether stir-fried, eaten raw or processed. A tasting was held on the 23rd, leaving many seed industry operators astonished by its quality.
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