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  • How to apply the three fertilizers well for rice? Detailed explanation of the key points of fertilization methods

    Excessive vegetative growth of seedlings causes ineffective tillers to proliferate rapidly, leading to delayed maturity with excessive greenness; some seedlings grow so densely shaded that they trigger diseases such as sheath blight or rice blast. In paddy fields where fertilizer damage occurs, it causes yield reduction in mild cases and forces the seedlings to be plowed up and replanted in severe cases. To give full play to the fertilization effect on rice, in addition to applying sufficient base fertilizer, the "three fertilizers" must be applied well as topdressing, namely tillering fertilizer, panicle fertilizer and grain fertilizer. Rice fertilization should be considered comprehensively and applied flexibly according to variety characteristics, soil fertility, climate factors and cultivation conditions. The fertilizer demand of rice is expressed in the nutritional stage, the critical nutritional period and the period of maximum nutritional efficiency.

  • The key "three waterings and three fertilizations" technical points for garlic cultivation

    Water and fertilizer management after garlic turns green is the key to a bumper garlic harvest. As the weather warms up, water and fertilizer uptake gradually increases after greening, especially during the bolt-bearing stage and the bulb swelling stage, which are the peak periods of water and fertilizer demand for garlic. Therefore, throughout the entire growth period of garlic, timely watering and topdressing should be carried out according to soil moisture conditions and soil fertility and seedling conditions, with special emphasis on doing well the "three waterings" and "three fertilizations." 1. Water the greening water well and apply the greening fertilizer well. By the Spring Equinox, the garlic seedlings begin to turn green and grow. Because the early spring soil temperature is low, it is best to water the greening water at noon

  • For high yield and quality of chili peppers, three key points must be focused on

    Gong Zhichang, known as the "Chili Pepper King" in Shouguang City, Shandong Province, believes that yield and quality are the key to achieving high efficiency in chili pepper production, especially when market prices are low. In chili pepper production, Gong Zhichang focused on the following three aspects of management. Prevent plant death and cultivate a well-developed root system. Chili peppers are shallow-rooted plants with an underdeveloped taproot and poor root regeneration capacity. They are susceptible to waterlogging and cannot tolerate drought. They require soil with strong air permeability and are best cultivated on high ridges. High ridge cultivation not only enhances soil air permeability and ensures

  • How to manage open-field cilantro? Master these three key points

    It is currently the sowing time for autumn cilantro, but because this coincides with the rainy season, some vegetable growers do not know how to manage cilantro during the seedling stage. The three key points for autumn cilantro seedling-stage management are introduced as follows: First, cilantro has a relatively long germination period, taking about 9-10 days from sowing to emergence. During the cilantro sprouting stage, if there is sudden clearing after rain...

  • There are three things to beware of when growing radishes; pay attention to these points

    The skin of the radish root develops horizontal thread-like black lines and becomes rough; in severe cases, the internal tissue discolors and spoils. The main causes are boron deficiency, excess chloride ions; a high groundwater table and poor drainage; and the application of inadequately decomposed fertilizer. Therefore, planting in low-lying land should be avoided; chlorine-containing compounds should not be applied or should be applied sparingly, and boron fertilizer should be applied in greater amounts....

  • Three-step early spring management for asparagus: technical points growers must see

    Because asparagus prices have been low for the past two years, most asparagus growers have given up field management or intercropped other crops in asparagus fields, seriously affecting the growth, development and yield of asparagus. In addition, the snow disaster that occurred too early in 2009 froze the plants to death, resulting in less nutrient accumulation and a reduced number and differentiation of scale buds. If effective measures are not taken,...

  • How to manage napa cabbage? Remember these three key points

    Indoor seedling raising. The whole growth period requires 90 to 100 days, of which the seedling period is 30 days. During the seedling period, the required temperature is between 15°C and 28°C. Sow seedlings in early February; seedling raising requires geothermal heating facilities. Seedling containers can be low tubes or plastic pots, or nutrient squares can be cut. Keep the sowing spacing at 8 cm, sowing 2 to 3 seeds per pot or per hole...

  • Three things to avoid when growing eggplants - keep these key points in mind

    Avoid too many cropping cycles. Many vegetable growers believe that the more cropping cycles, the more eggplants harvested and the higher the returns. But in fact, too many cropping cycles actually lower the returns. This is because eggplants have a certain growth pattern, and only by following this pattern can you achieve high returns. Solution: Adopt overwintering single main crop cultivation, planting one...

  • Delaying the harvest of cilantro requires careful attention: mastering these three points is key

    Cilantro, also known as coriander, originated along the Mediterranean coast and is cultivated throughout both northern and southern China. Its leaves have a distinctive aroma and are the main edible part, while the seeds are an even better seasoning. Cilantro is a cool-season vegetable, and its traditional growing seasons have always been winter and spring. When grown out of season in summer and autumn, although yields are lower, market prices are high, making it a high...