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Detailed Explanation of Key Points for Scientific Seed Saving of Spinach
Spinach is an annual or biennial herb of the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae. Also known as boleng and Persian herb. Its leaves and tender stems are eaten. Spinach originated in Persia and was already cultivated 2000 years ago. It later spread to North Africa and was introduced by the Moors to Western European countries such as Spain. Spinach was introduced
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What to Do About Low Potato Yields? Cause Analysis and Countermeasures
Potato (scientific name: Solanum tuberosum), a perennial herbaceous plant of the Solanaceae family, whose tubers are edible, is the third most important food crop in the world, after wheat and maize. Potato is also known as di dan, ma ling shu, yang shan yu, etc., the tuber of a Solanaceae plant. With
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How to Increase Potato Yield? Master These Eight Key Measures
Potato (scientific name: Solanum tuberosum, English: potato), Solanaceae Solanum genus, annual herbaceous plant, also known as earth egg, foreign taro, potato, etc. Potato reproduces by tubers and can be used as medicine; it is neutral in nature and sweet in taste, and can treat stomach pain, mumps, carbuncles and other diseases. As
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Detailed Explanation of Key Field Cultivation and Management Techniques for Perilla
Perilla (scientific name: Perilla frutescens (L.) Britt.), also known as guiren, baishu, chisu, etc.; it is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma, and the leaves are mostly shrunken and curled; when flattened, complete leaves are ovate, 4 to 11 cm long and 2.5 to 9 cm wide, with a long-tapered or acute apex
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A Detailed Guide to Scientific Control Methods for Amaranth Anthracnose
Amaranth, original name: amaranth, aliases: Love-lies-bleeding, Old Youth, Old Fewer, tricolor amaranth, Amaranthaceae; amaranth is an annual herb, 80-150 cm tall; the stem is stout, green or red, often branched, hairy or hairless when young. Hairy or hairless when young. The amaranth plant is soft and smooth
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What are the key cultivation techniques for increasing cowpea yield?
Cowpea (scientific name Vigna unguiculata), commonly known as yardlong bean, ginger bean, banded bean, hanging bean pod. Cowpea is divided into two types: long cowpea and rice cowpea, belonging to the legume family. Cowpea is an annual plant of the legume family. The stem has three types: dwarf, semi-climbing and climbing. In the south, climbing types are mainly cultivated,
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Comprehensive Control Methods and Technical Key Points for Cowpea Viral Disease
Cowpea (scientific name Vigna unguiculata), commonly known as yardlong bean, ginger bean, banded bean, hanging bean pod. Cowpea is divided into two types, long cowpea and rice cowpea, and belongs to the legume family. Cowpea is an annual plant of the legume family. The stem has three types: dwarf, semi-vining and vining. In southern cultivation, vining types are predominant,
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How to Scientifically Prevent and Control Viral Disease in Mustard Greens
Mustard greens (Brassica juncea) is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae. It is a well-known specialty vegetable of China, originating in China, and a common vegetable cultivated throughout the country, mostly distributed in the provinces south of the Yangtze River. The main and lateral roots of mustard greens are distributed within about 30 cm of the soil layer, and the stem is
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A Detailed Guide to Scientific Control Methods for Cabbage Root Rot
Cabbage, the natural stomach vegetable. Cabbage is neutral in nature and sweet in taste, non-toxic, and enters the stomach and kidney meridians. Cabbage is one of the best vegetables ever recommended by the World Health Organization, and is also known as the natural stomach vegetable. The vitamin K1 and vitamin U it contains can not only fight gastric ulcers, protect and repair gastric mucosal
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Detailed Explanation of Key Points of Scientific Fertilization Techniques for Daylily
Daylily (scientific name: Hemerocallis citrina Baroni), also known as golden needle vegetable or lemon daylily, belongs to the order Liliales, family Liliaceae, a perennial herbaceous plant, with roots nearly fleshy, often spindle-shaped and enlarged in the middle and lower parts. The scapes vary in length, the pedicels are relatively short, flowers are numerous, and the perianth is pale yellow
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