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Integrated Control Methods and Technical Key Points for Spinach Downy Mildew
Spinach (Spinacia oleracea L.), also known as Persian spinach, red-root spinach, parrot spinach, etc., belongs to the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae, and is an annual herbaceous plant. The plant can reach up to 1 m in height, with a conical taproot that is reddish, rarely white, and leaves that are hastate to ovate, bright green, with entire or
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Detailed Explanation of Key Points for Scientific Seed Saving of Spinach
Spinach is an annual or biennial herb of the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae. Also known as boleng and Persian herb. Its leaves and tender stems are eaten. Spinach originated in Persia and was already cultivated 2000 years ago. It later spread to North Africa and was introduced by the Moors to Western European countries such as Spain. Spinach was introduced
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Key Techniques for Overwintering Spinach Seedling Protection and Field Management
Spinach (Spinacia oleracea L.), also known as Persian spinach, red-root spinach, parrot spinach, etc., belongs to the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae, and is an annual herbaceous plant. The plant can reach 1 m in height, with a conical root that is reddish, less often white, and leaves that are hastate to ovate, bright green, with entire or
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