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How to scientifically prevent and control Fusarium wilt and stem spot blight in sesame
I think many people are very familiar with sesame. Sesame has many benefits: it can be made into all kinds of small pastries, and it can also be pressed into sesame oil. So sesame has a great many uses and benefits, and for this reason sesame cultivation is gradually becoming more common now.
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How to grow Ceylon spinach? Detailed explanation of planting methods and technical key points
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, is a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or young leaves, with a tender, soft and smooth texture and high nutritional value.
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How to Select and Dig Bamboo Shoots? Master the Scientific Harvesting Techniques
Bamboo shoots have been regarded as a rare delicacy among vegetables in China since ancient times. Bamboo shoots are a traditional Chinese delicacy, fragrant in taste and crisp in texture, with an extremely long history of consumption and cultivation. In the Book of Songs there are verses such as "the substance added to the beans, pickled bamboo shoots and minced fish" and "what sound does the flute make, only bamboo shoots and cattails," indicating that the Chinese people have a history of eating bamboo shoots dating back 2500 to 3000 years.
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Kidney Beans
The scientific name of the kidney bean is Phaseolus vulgaris, of the genus Phaseolus in the family Fabaceae. The kidney bean originated in Mexico and Argentina in the Americas, and was only introduced and cultivated in China at the end of the 16th century. Fresh kidney beans are rich in vitamin C. In terms of nutritional composition, the protein content is higher than that of chicken, and the calcium content is more than
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How to Achieve Good Control of Potato Late Blight
Potato (scientific name: Solanum tuberosum) belongs to the Solanaceae family and is a perennial herbaceous plant; its tubers are edible and it is the world's third most important food crop, after wheat and corn. Potato is also known as earth egg, potato, foreign yam, etc., and is the tuber of a Solanaceae plant. With
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How to Grow Sichuan Pepper for High Yield? Detailed Guide to Cultivation Techniques
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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Tips for forcing tree peonies to bloom: do these things well and they will flower more vigorously
The tree peony (Latin scientific name: Paeonia suffruticosa Andr.) is a plant of the Ranunculaceae family and the genus Paeonia, and is a perennial deciduous small shrub. Its flowers are brilliant in color, jade-like in beauty and pearl-fragrant, elegant and unrestrained, magnificent and splendid, and it has long enjoyed the reputation of "king of flowers." Among cultivated types, it can be divided into hundreds of varieties mainly according to
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How to cultivate Codonopsis pilosula for high yields? A detailed explanation of the key growing techniques
Codonopsis pilosula (scientific name: Codonopsis pilosula) is cut into oval or nearly round thick slices, with a yellow-brown or grayish-yellow surface, a yellowish-white or yellow-brown cut surface, cracks or chrysanthemum-like patterns, and a pale yellow core in the center. The outer edge is pale yellowish-white to yellow-brown, with longitudinal wrinkles. It has a
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A Detailed Guide to Polygonatum Cultivation Techniques and Field Management Methods
Polygonatum (scientific name: Polygonatum sibiricum), also known as: chicken-head polygonatum, yellow chicken vegetable, brush-tube vegetable, claw ginseng, tiger ginger, chicken-claw ginseng. It is a plant of the genus Polygonatum, with horizontal rhizomes, cylindrical, and enlarged nodes. Leaves are whorled, sessile. A medicinal plant, it has the effects of tonifying the spleen,
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Detailed Explanation of Key Technical Points for Field Cultivation and Management of Angelica sinensis
Angelica sinensis, (scientific name: Angelica sinensis,) with the aliases dried angelica, Qinnuo, western angelica, Minxian angelica, golden angelica, angelica body, Han guiwei, angelica qu, and tu dang gui, is a perennial herb, 0.4-1 m tall. The flowering period is June-July, and the fruiting period is July-September. China introduced European angelica from Europe in 1957.
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