-
Wuhan base sells 400 jin of perilla a day: how to eat it, its benefits, and its growing value
Recently I came across something interesting: a growing base in Wuhan sells nearly 400 jin of perilla every day! The comment section immediately lit up with discussion. Some said, "Other than stir-frying with snails, I have no idea how else to eat it, and there's a dense patch of it right at the door." Others asked, "Besides adding flavor, does this stuff have any other uses?"
-
What are the methods for storing perilla seeds and raising seedlings?
Perilla has a rather distinctive aroma and a mild pungent taste, with a unique flavor that some people really enjoy eating. The price of perilla on the market is not cheap, and demand for perilla is fairly high, so more and more farmers are growing perilla. So how
-
Latest Overview of Perilla Seed Production Area Distribution
Perilla seed production areas are mainly located in Southeast Asia, Taiwan, China, Jiangsu, Anhui, Henan, Jiangxi, Hunan and other central-southern regions, and the Himalayan region; Japan, Myanmar, the Korean Peninsula, India, and Nepal have also introduced this species, and it also grows in North America. Perilla seed is suitable for cold
-
Detailed Explanation of the Latest Points to Note When Growing Perilla
Presumably everyone is no stranger to the perilla plant, because perilla is also very widely used in our daily lives. It not only has extremely high medicinal value, but also very high edible value. It is grown in many places in our country, and some people even
-
Common Diseases of Perilla and the Latest Control Methods
Perilla is very common in rural areas; you can see it growing wild everywhere along the roadside. In fact, perilla can be used both as a medicinal herb and as a side dish, making it a crop with very high nutritional value. Although there is a wide area of wild growth in rural areas, as the value of perilla
-
Detailed Explanation of the Latest Technical Points for Field Management of Perilla
Perilla is an annual herbaceous plant of the Lamiaceae family, with a very peculiar fragrance, and is welcomed by many people for use in stir-fries. Moreover, perilla also has effects such as inducing sweating to relieve cold and relieving depression to stop vomiting. It can effectively prevent colds caused by exposure to cold, and now the planting area of perilla
-
How to grow perilla? A detailed guide to the latest perilla growing methods
Perilla is a very common plant in our daily life. It often appears on our dining tables, where it can be used as a seasoning, or eaten raw and cooked in soups. It can also be used as medicine and in cosmetics, and so on. Because its nutritional value is very high and its market economic value is also quite good
-
A Detailed Guide to the Latest Harvesting Timing and Processing Methods for Perilla
Perilla is a very common plant in China. It is both a culinary ingredient and a medicine, a plant that combines edible value with medicinal value. Adding perilla to dishes enhances aroma, and adding it to fish also removes the fishy smell. So
-
How to Propagate Perilla? A Detailed Guide to the Latest Propagation Methods
Perilla is a condiment vegetable that can also be used as medicine. Perilla has a long history of cultivation. If you want to propagate it, the main method is seed propagation. Seed propagation is divided into two ways: direct sowing and raising seedlings for transplanting. Generally, direct sowing is suitable for places where growing time is rushed or the growing environment is better.
-
How to Propagate Perilla by Cuttings? A Detailed Guide to the Latest Cutting Method
Perilla is an herbaceous plant with a distinctive aroma, now commonly used as a spice and also as a medicinal herb. Perilla has a long history of cultivation and consumption. Perilla is generally grown by seed propagation and raising seedlings, but in fact cuttings can also survive now, and they are not difficult to handle, making cultivation convenient.
条件筛选